The stuffing of mutton dumplings is made from mutton, onion, ginger, fennel, eggs, pepper, cooking wine, soy sauce, refined salt, sesame oil, thirteen spices, soy sauce and monosodium glutamate. The stuffing needs onion, ginger, Wang Shouyi thirteen spices (appropriate amount), cooking wine, soy sauce, sesame oil, salt and monosodium glutamate.

Buying whole sheep and chopping it with a knife at home is more delicious than machine twisting, but it is more troublesome. Chop onion and ginger into powder, the finer the better, and add it to the meat stuffing. For the taste, you can beat a raw egg, add the seasonings one by one, and beat for a while. The stickier the stuffing, the more delicious jiaozi is. Fennel is used as a side dish. It tastes delicious, and there is no mutton flavor at all. In addition, the stuffing of the horns should not be too thin. You can add some fat mutton instead of whole lean mutton. The ratio of green onions to mutton is preferably 5: 5.

Jiaozi has become an indispensable program food for the Spring Festival. One of the reasons is that jiaozi is shaped like an ingot. During the Spring Festival, people eat the sound of "jiaozi has a good way to make money". Secondly, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing and place their hopes for the new year. When wrapping jiaozi, people usually wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into stuffing. Eat the best and sugar, life will be sweeter in the coming year, eat peanuts, live a long and healthy life, eat dates and chestnuts, and have a baby early. ?

It's better to stand upside down than to be comfortable, and it's better to eat in jiaozi. This famous northern saying is verified here. Northerners like jiaozi very much. In addition, there are two-part allegorical sayings about jiaozi, such as: blind people eat jiaozi-knowingly commit crimes; Cook jiaozi in a teapot-you can't pour it out with goods in your stomach.