All hotels in Siguniang Mountain Food Scenic Area have corresponding restaurants, featuring local wild mushrooms and fat meat at different prices. There are also many restaurants in Rilong Town, most of which focus on Sichuan cuisine.
Siguniang Mountain's delicacies include yak meat, steamed stuffed bun with milk residue, buckwheat noodles, potatoes, highland barley wine, dairy products, butter tea, Ciba and so on. There are some small restaurants in the local street, which are not expensive, usually a meat dish 10 yuan, and there are also small grocery stores in the street, where you can buy instant noodles, biscuits and other daily small items.
But tourists should pay more attention: there is no place to provide lunch in every ditch of Siguniang Mountain Scenic Area, so usually you need to bring your own food for lunch, such as salted eggs, ham, beef, mineral water, canned food and snacks.
roast mutton
In Siguniang Mountain, you can attend the roast sheep party in Jiarong Zangguo Village in the evening, eat delicious mutton and jump around the village. It's really pleasant.
yogurt
This is pure yak yogurt, which tastes very pure. It's plain yogurt, with a particularly sour taste and no additives. Remember to put more sugar when eating.
Bazaine
The main foods of Tibetans are highland barley, peas and oatmeal. Tibetans have to take zanba with them in everything they do. When eating, pour some Ciba into the bowl and make tea with a small amount of ghee.
buttered tea
Butter and milk are the main raw materials of butter tea, and walnut powder, peanut kernels, sesame kernels, eggs and salt can also be added. Put these raw materials into a mixing barrel, then boil the tea until it turns red, pour it in and stir for a while to make a barrel of fragrant buttered tea.
Yak meat
This is the most common meat in Tibetan areas. Usually yak meat is salted, sliced when eaten, mixed with Chili and served with highland barley wine.
Seabuckthorn beverage
Seabuckthorn fruit is abundant in Siguniang Mountain Scenic Area and its surrounding areas, so seabuckthorn products are another local specialty besides yak meat products. Seabuckthorn fruit is the king of vitamin C in fruits, but its fruit can't be eaten directly because it is very sour, and most of it needs processing. So I had a drink.
Stewed chicken with pine mushrooms
Among the rare wild fungi in Siguniang Mountain, Tricholoma matsutake is the most precious, so stewed chicken with Tricholoma matsutake is also a special food in Siguniang Mountain. This also has a certain effect on altitude sickness.