Ingredients: 3 eggplants.

Accessories: 4 cloves of garlic, appropriate amount of shallots, 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, bean paste 1 spoon, sugar 1 spoon, and appropriate amount of starch.

1. Wash eggplant, remove pedicle, cut in half, cut in the middle and steam for 5 minutes.

2. When steaming eggplant, prepare minced garlic, chopped green onion, juice and water starch. Fruit juice: 2 tablespoons soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon sugar.

3. The steamed eggplant is slightly cold and the hand temperature is acceptable. Tear the eggplant into thin strips.

4, the pot is hot, add a little cooking oil, saute garlic, add 1 tablespoon bean paste and stir-fry red oil, pour in the prepared juice to boil, and pour in water starch to thicken.

5. Pour the sauce on the eggplant and sprinkle a little chopped green onion.