Prepare ingredients. The ingredients needed to make seaweed with laver are laver, salt, white sesame and corn oil. What needs attention here is the choice of disposable laver, which can't be used in water. White sesame needs to be fried before it can be used. Stir-fry the wok with high fire, then pour the white sesame seeds into the wok, and then turn to low heat and stir-fry slowly. Stir constantly during cooking to prevent burning. When the white sesame in the pot turns yellow slightly, it can be cold and ready to use. All the materials are ready.
Make seaweed. First, tear the laver into small pieces for use. Heat the pot on medium heat, then brush a thin layer of corn oil on the surface of the pot, pour the laver pieces into the pot, turn to low heat and stir evenly, and then turn over with a shovel. At this time, it is observed that the color of laver will gradually change from black to green, which is the result of oxidation of nutrients in it. In the process of cooking, the fried white sesame seeds will be poured into the pot. When the laver turns completely green, add a proper amount of seasoning and serve. The choice of seasoning can be based on your own taste, such as salt and pepper, salt and sugar.
Other practices of seaweed. Seaweed can also be cooked in a microwave oven, and the preparation of ingredients is the same. Tear disposable laver into small pieces for later use. Prepare oyster sauce, soy sauce, honey and other seasonings to make juice. Soak a small piece of laver in the juice, and then sprinkle cooked sesame seeds on the surface of laver. Spread laver neatly on the baking tray and put it in the microwave oven. Bake in the microwave oven for about 1 min, then take it out and turn it over, and continue baking for 1 min. When laver becomes brittle, it means it is ripe.