Hello everyone, I am Brother Qi talking about food. My answer is:

The questioner asked how to prepare the filling of carrot dumplings, focusing on the processing method of carrots.

Let me first talk about how to eat carrots in order to have good nutrition and taste.

Carrots must be eaten cooked. Eating them raw will lose the nutrients in carotene.

Carrots contain a lot of carotene. Everyone knows that carotene can be converted into vitamin A, which can protect eyesight and improve the body's immunity.

But there is a problem. The carotene in carrots is a fat-soluble nutrient. Only when the carotene is dissolved in fat can it be absorbed by the body. For example, when carrot stuffed dumplings are paired with pork or mutton, the animal fats in them will increase the absorption rate of carotene and maximize the absorption of carrot nutrients.

It is not advisable to use carrots as stuffing. If someone chops them up directly and mixes them with pork, or with dried shrimps and egg stuffing, it is not advisable.

I won’t talk about other fillings here, but I will mainly talk about how to deal with carrots.

After washing the carrots, use a grater to grate them into shreds. Put them on a chopping board and chop them briefly without breaking them too much.

Suggestion: Dumplings and steamed buns made with carrots and meat are good choices.

Hello everyone, I am She Talks Food, and I am very happy to share this question with you: Carrots are a common ingredient in our lives. Carrots contain carotene, which is rich in nutrients and can improve people's vision after consumption. , and carrots contain a variety of vitamins and are called the little ginseng among vegetables. Therefore, eating carrots regularly has many benefits. Generally, in the winter in the north, many friends like to make dumplings with carrots. Now I will share with you how to make the carrot filling more delicious.

There are many ways to make carrot fillings. You can add eggs, shrimp skin, and fungus to make vegetarian dumplings, which are light yet nutritious. You can also mix them with beef to make meat dumplings, which are tender and delicious. Below I will share with you how to mix carotene filling and meat filling.

Ingredients: carrots, fungus, dried shrimps and eggs

Accessories: soy sauce, salt, cooking oil

——stuffing steps——

1. First Wash the carrots, grate them into thin strips, then cut them into small pieces and set aside. Soak the fungus and cut into strips. Beat the eggs and scramble them into pieces.

2. You can fry the carrots in the oil pan, because carrots are oil-soluble substances, and part of the carrots can be precipitated during frying, which can be easily absorbed.

3. Put the fungus, carrots and dried shrimps into a large bowl, add the scrambled eggs, two spoons of light soy sauce, one spoon of salt and one spoon of cooking oil and mix well.

Main ingredients: beef, carrots

auxiliary ingredients: soy sauce, oyster sauce, edible salt, wine, onion, ginger and pepper water

——Stuffing steps——

1. First make pepper water. Using pepper water to prepare beef filling can remove the fishy smell and add flavor. The prepared meat filling will be relatively smooth and tender. Soak the pepper water in hot water 2 hours in advance.

2. Chop the beef into minced meat, then cut the carrots into shreds, then chop them into fine pieces, and mince the onion and ginger.

3. Put the meat filling into a container, add cooking wine, soy sauce, minced onion and ginger, appropriate amount of salt, and marinate for about 3 minutes.

4. Then stir the beef filling in one direction, add pepper water while stirring, until the meat filling is thick and thick, then add the chopped carrots and mix evenly.

Isn’t it easy to make stuffing with carrots? What kind of stuffing do you like with carrots? Make delicious food with your heart, and the delicious food will reward you with delicious food. I am "She Talks Food" and I will often share some cooking skills or methods with you. If you feel that the questions I answered are helpful to you, please like or share them with others. Many friends are watching, thank you very much for watching, and we will see you next time!

Carrot is a commonly eaten vegetable in the north. It is rich in nutrients and is commonly known as red ginseng.

Carrots can be made into stuffing to make dumplings, buns, etc. It tastes extremely good and is rich in nutrients. There are generally two types of fillings used to make dumplings: one is pure carrot filling and the other is made from a mixture of meat, which can be either pork, beef or mutton.

Vegan carrot stuffing

First clean the carrots, grate them into thin strips with a grater, then cut them into small pieces, put them on a drain cloth and squeeze out the water. Heat the frying spoon and pour in vegetable oil and lard. When it is hot, add Sichuan peppercorns and stir-fry until fragrant, then take it out. Then add onions, ginger and garlic and stir-fry until slightly brown. Add the chopped carrots that have been squeezed out of the water and stir-fry. You can add salt at this time. Stir-fry , five-spice powder, chicken essence, and a small amount of light soy sauce. When it is about seven to eight times cooked, turn off the heat and pour it into a container. Let it cool naturally to form the dumpling filling.

Carrot meat filling

First decide what kind of meat to use for carrot meat filling. For example, when using beef and mutton to stir-fry minced carrots, Vegetable oil and beef and mutton fat are used, and other methods are the same as the carotene stuffing.

Let’s take pork stuffing as an example. Choose front leg or pork belly and wash it first. Meat can be prepared in two ways: raw meat filling and cooked meat filling.

Making raw meat stuffing. Wash and drain the water and cut them into strips, put them in a meat grinder, add grated ginger, salt, spices, a small amount of light soy sauce, chicken essence, etc. and smash them first until they become pureed. Add in several times at this time. Pour half of the bone broth into the meat filling. After the filling is formed, pour it into a container.

The last step is to add mixed sesame oil, half and half vegetable oil and lard into a frying spoon, first stir-fry peppercorns, then stir-fry spices, and finally add onions, ginger and garlic. , turn off the heat when it turns brown, drain the oil into mixed sesame oil, pour it on the beaten stuffing, mix well and marinate for half an hour.

After marinating, mix the meat filling to carrot filling at a ratio of 1:1 or 1:2, and mix them together.

How to make cooked meat stuffing. After the front leg meat or pork belly is cooked, grind it in a meat grinder, pour it into a container, pour in mixed sesame oil and mix well.

The ratio with carrot filling is also 1:1 or 1:2.

Dumplings are a kind of food that we often eat. Such food is very delicious to us. Eating more carrots on a daily basis has a lot of benefits for the body, because carrots contain a lot of nutrients that the human body needs, and the filling of carrot dumplings is very delicious. The most important step in making dumplings is the filling. If the filling is not prepared well, it will easily be lost. It’s nutritious inside. Let’s share with you how to make carrot dumpling stuffing.

Ingredients: carrots, pork, flour, ginger.

Seasonings: salt, soy sauce, chicken essence, oil.

1. Mix the flour with water to form a relatively hard and smooth dough, cover it with a lid and let it rise.

2. Chop the pork into minced meat, add soy sauce, minced ginger, and salt and stir evenly. Add a little water and stir in a circle. When it is strong, add some water and continue stirring. Repeat until you are satisfied. to the extent. (The purpose of filling with water is to add more soup in the dumplings and reduce the intake of oil, but do not add water to the point where the dumpling skin cannot be wrapped)

3. Grate the carrots and put oil in the pot Heat it up, add shredded carrots and stir-fry for a while, then take it out and let it dry for a while.

4. Pour the cooled carrots into the meat filling and mix evenly.

5. Roll the dough into long strips, cut into small dough pieces, and prepare some dry flour to prevent the dough from sticking.

6. Roll out the dough into thin dough and make dumpling fillings.

7. Put water in the pot, add the dumplings after the water boils, cook until they float, pour water twice and then take them out and eat.

Tips: Chop the radish and stir-fry it in oil. Carrots contain a lot of carotene, which is a fat-soluble vitamin that can only be dissolved in fat before being transformed by the human body's small intestinal mucosa. Absorbed for vitamin A.

Thank you for asking, Xiaoxiu Private Chef will answer this question. As a northerner, the deliciousness of dumplings is really hard to resist. No matter what the fillings are, whether meat or vegetarian, there are many kinds of fillings for dumplings, including mutton, beef, pork, and seafood. . . It all depends on personal taste, but they are all loved by everyone. Everyone loves dumplings so much that they even make dumplings on every festival. For example, dumplings are eaten at the beginning of winter, during the winter solstice, and during the Spring Festival. As the saying goes, dumplings are made on the first day of the Lunar New Year and on the second day of the Lunar New Year. . . I love making dumplings very much, with all kinds of fillings, because my family likes them.

How to prepare carrot dumpling filling?

First we mix the dough. Mix the dumpling powder with warm water. Add a small amount several times. Use chopsticks to stir the flour into a fluffy shape. Then knead it into a dough with your hands. Add plastic wrap to let it rest for 1 hour. After that Knead the dough again to make it smoother and set aside.

Use the resting time to prepare the filling. Wash the carrots, shred them, and chop them into small pieces. Add cooking oil to the pot, don't add too much oil, add it to the pot and stir-fry briefly. Mince the green onion and ginger, soak the fungus in advance, remove the roots to avoid tooth decay, chop into pieces and set aside.

Buy fat and lean meat, chop it into meat filling, put it into a basin, add green onion and ginger, light soy sauce, sugar, salt and five-spice powder, stir vigorously in one direction, add water in small amounts and many times to adjust filling. Crack a few eggs, beat them up, fry in oil and break them into pieces. Add chopped carrots, chopped fungus, chopped eggs, a little salt and sesame oil to the stuffing and mix well.

Make the ingredients, roll out the dough, and make dumplings.

Boil the water to cook the dumplings, add some salt to the pot, rise and fall three times, and the dumplings are out of the pot.

Dumplings are like wine, and the more you eat, the better. Dip in garlic sauce and eat.

Do you like dumplings? Come and leave a message.

The dumplings stuffed with carrots are also very delicious. You can make carrot and egg fillings. If the seasoning is right, the dumplings made from carrots will be very fragrant. Here I am making spinach, carrot and egg dumplings. This method retains the nutrients of spinach and carrots without losing them. Because spinach and carrots are rich in vitamin A and iron. When we add eggs, we will absorb a variety of nutrients.

Ingredients to prepare: half a pound of spinach, one carrot, two eggs, thirteen spices and a little salt, 250g of cornmeal, a small piece of green onion and a few pieces of garlic, and two spoons of oyster sauce.

So let’s do this: 1. Wash a carrot first. Peel the carrots and cut them into small strips.

2. Pour soybean oil into the pot and beat the two eggs. When the soybean oil is heated, put the egg liquid into the pot. After heating, stir in the fried eggs and break them up a little.

3. Cut the spinach into small strips. Just put the spinach, chopped carrots and eggs into a mixing bowl.

4. After cleaning a small section of onions and garlic, we need to cut them into small cubes. Put the chopped onions and garlic into the chopped spinach and carrots.

5. Add a little oyster sauce, salt and thirteen spices as seasoning.

6. Put all the ingredients and seasonings in the mixing bowl. Just stir it gently for a while.

7. At this time, you can take an appropriate amount of filling and put it into the cornmeal. We need slow rolling cornmeal plates. A layer of cornmeal can be attached to the surface. Roll the cornmeal several times.

8. After the corn dough has been glued, put it in water and let it pass through water to prevent adhesion. This will also prevent each dish from sticking together.

9. Arrange each cornmeal ball on the steaming plate one by one. You need to leave some distance when placing them. This way the cornmeal balls won't stick together.

Here’s what it looks like when done. It tastes very good.

Let me share it with you

One carrot, appropriate amount of oil, salt, light soy sauce, appropriate amount of green onion and ginger cooking wine

1. Wash the carrot and use a mold Grind into silk and chop with a knife.

2. Put oil in the pot, add more oil if necessary, add chopped green onion and minced ginger and sauté until fragrant.

3. Add the minced carrots and stir-fry until cooked.

4. Add the meat filling and cooking wine and stir in one direction until the gluten becomes tender. You can add some water in the middle.

5. Add the fried carrots and minced green onions to the meat filling, then mix the salt, light soy sauce, dark soy sauce and sesame oil evenly

Preparation of carrot dumpling filling The method is as follows:

As the saying goes: mutton, radish and beef tea, mutton and radish are a perfect match. To remove the fishy smell of mutton, you need pepper water. When preparing dumpling fillings, the ratio of meat to vegetables is 1:1. good. The specific operation method is as follows:

1. Wash the mutton and chop it into minced meat and set aside; cut the carrots into shreds and then into small particles and set aside; soak appropriate amounts of green onions, ginger, and peppercorns in water for 30 minutes in advance Minutes, make onion, ginger, and pepper water and set aside; wash a small amount of coriander, cut into minced pieces, and set aside;

2. Put the minced mutton into a mixing bowl, and add an appropriate amount of onion, ginger, and pepper that have been soaked in advance. Water (to remove the fishy smell), add an appropriate amount of cooking wine (to remove the fishy smell), salt, light soy sauce, sugar (a small amount, to enhance the freshness), thirteen-spice powder, a whole egg liquid (smooth and tender), and minced coriander (to add flavor and remove the fishy smell) ), use your hands to mix the filling well, then add the chopped carrots and mix well, let it rest for 5 minutes.

Description:

Dumpling fillings can be said to be of various flavors. There is no fixed pattern or ratio. It can be prepared according to personal taste, but it should not be made too salty. Later, when the dumplings are mature, , and can also be supplemented with dipping sauces.

Dumplings have an innate affinity since they were born! In ancient times, it was originally called "Jiaozi", also known as "Jiaoer". It was first invented by Zhang Zhongjing, a medical sage from Nanyang, my country. It has a history of more than 1,800 years.

Today, the little apprentice is making dumplings at home, so he doesn’t have to worry about breakfast. This time I chose celery, carrot, and pork fillings, which are very suitable for children who don’t like vegetables!

Juanzi is here to share with you how to make this delicious carrot stuffed dumplings. If you like, you can also make it this way, it tastes good;

Carrots, onion and ginger, meat filling, cooking wine, salt, light soy sauce, dark soy sauce, sesame oil

1; Peel the carrots, wash and grate them into shreds and then chop them into pieces, mince the green onions and mince the ginger

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2; Pour oil into a pot and heat it up, add chopped green onion and minced ginger and stir-fry until fragrant, add minced carrots and stir-fry until cooked and serve out

3; Add cooking wine and a little water to the meat filling in one direction Stir until strong

4; Add the fried carrots and chopped green onions, add salt, light soy sauce, dark soy sauce, and sesame oil, stir evenly, and the dumpling filling is ready

5 ; Knead the dough that has been mixed in advance into strips, cut it into small pieces, take a small piece and roll it into a thick middle and thin skin

6; Add the stuffing, wrap the dumplings, and put them in the pot Pour in water. When the water boils, add the dumplings. Cook until they float. Repeat watering twice until they are cooked