Accessories: three spoonfuls of sugar, a small amount of salt, a small spoonful of vinegar, a small amount of monosodium glutamate, and the right amount of oil.

step

1. Wash the red pepper,

2. Cut into small pieces,

3. Stir-fry rapeseed in medium heat.

4. Stir fry with sugar, salt and soy sauce.

5. Stir fry and put vinegar, and monosodium glutamate is out of the pot.

6. A plate of bright and colorful sweet and sour red pepper tastes tender and fat.