Seasoning: appropriate amount of salt, 4 slices of ginger, 3 cloves of garlic, 5 tablespoons of cooking wine, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, and appropriate amount of blending oil.

The practice of taking fish with shredded radish;

1. Wash and dry hairtail for later use.

2. Wash the radish for later use.

3. Cut the onion, ginger and garlic into sections for later use.

4. Cut the radish into shreds for use.

5. Heat oil in a hot pot and add hairtail.

6. Fry until golden on both sides.

7. Stir-fry ginger with the remaining base oil.

8. Add shredded radish.

9. stir fry evenly.

10. Put the hairtail back on the shredded radish.

1 1. Add light soy sauce, dark soy sauce, cooking wine and salt, then add appropriate amount of water and cover and stew for 3 minutes.

12. Sprinkle chopped green onion and garlic at last.

13. Take it out of the pot and put it on the plate.