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How to make cucumber and egg marinade?
Zhajiang Noodles is our most familiar food, so how to make cucumber eggs into Zhajiang Noodles will be more delicious, which is also our most concerned thing. First of all, choose the ingredients that suit you according to your own preferences. In addition, friends who like to eat Chili peppers can make them into Sichuan cuisine or dishes with southern characteristics. At the beginning, you can also add your favorite food to cook together.

Ingredients: cucumber 1 00g, auricularia auricula 30g, yellow flower 20g, egg1,dried noodles100g.

Accessories: onion, ginger, garlic, star anise, sliced meat, water starch, sesame oil, coriander and soy sauce.

1. After cold water is boiled, add dried noodles to boil, and take them out after cooking.

2. Wash the cucumber.

3. Cut into silk.

4. Stir the eggs evenly.

5. Soak the starch in cold water.

6. Heat the oil in a hot pot, add the eggs, stir fry until cooked, and crush.

7. Add cucumber and stir fry.

8. add some water. Add some salt after boiling.

9. Pour in wet starch and mix well.

10. Take a proper amount of marinade and pour it on the noodles that control water purification.

Tip: 1 There are many ways to make noodles with gravy, with different tastes and different materials. With different materials and methods, they also have different tastes. There are two kinds of noodles: "clear brine" and "mixed brine". Clear brine is also called moon brine, and mixed brine is also called spit brine. Although the method is different, it tastes different in the mouth. Whether it is mixed or not, we should pay attention to good soup.

Cucumber is rich in vitamins, such as B vitamins and vitamin C. It should be reminded that if cucumber is eaten with skin, the effect of vitamin supplementation is better.

Eggs contain high cholesterol. It is generally believed that cholesterol can lead to hyperlipidemia, coronary heart disease, atherosclerosis and other senile diseases, which leads to the saying that the elderly should not eat eggs.

When making this kind of cucumber egg noodles, be careful not to add tomatoes as much as possible, so as not to eat cucumbers and tomatoes together. Pay attention to this way of eating will hurt our stomach. In addition, when making cucumber egg noodles, you can choose your favorite noodles according to your own preferences, and you don't have to use the same noodles.