How to match fish dumplings with fish dumplings? How to match fish dumplings with jiaozi?

condiments

Grass carp; Buji fish

1300g

dumpling wrapper

400 grams

condiments

oil

Proper amount

salt

Proper amount

albumen

pepper

Half a teaspoon

carrot

Bangen

Welsh onion

1 root

(edible) auricularia auricula

20 grams

corn starch

2 tablespoons

Light soy sauce

2 tablespoons

White granulated sugar

1 tablespoon

step

1. Rinse the whole fish, cut off the head, remove the bones and skin, and treat the head and bones.

2. Peeled fish

3. After dicing, chop it into minced meat.

4. Chop minced meat, add egg white, pepper, soy sauce, salt, sugar, corn starch and cooking wine, stir in one direction, and marinate for 10 minute.

5. Chop black fungus, carrot and onion respectively.

6. Add black fungus, carrot and onion into the minced fish and stir.

7. I picked up the chopped fish and beat it hard. I called for five minutes.

8. Put the minced meat in the middle of the dumpling skin.

9. Wrap it in a favorite shape and cook it.

skill

Flapping is to make fish more resilient.