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The practice of frying fish with a pen container, and how to do a good job in the daily life of frying fish with a pen container
Armor-piercing bullets are fish, not fish. Penetrator is also called Japanese squid, octopus, small squid and octopus. The penetrator belongs to Cephalopoda, Squid family, with the maximum length of 15 cm. Its shape is similar to that of squid, but shorter and wider than that of squid. Two-headed octopus lives in shallow water, eats meat fiercely and feeds on shrimp and small fish, mainly distributed in Bohai Sea, Yellow Sea and Dalian. Although the octopus is small, it has a large output, tender meat and delicious taste. When I was in the supermarket, a buyer told me that it was delicious to go back and fry, and that children liked it very much. As soon as I listened, I picked a few keys. I'm lazy. It's too much trouble to wash too small. It's really delicious and easy to make by frying.

food

condiments

Fenced fish

250 grams

condiments

oil

Proper amount

salt

Proper amount

Cooking wine

Proper amount

Chinese prickly ash powder

Proper amount

step

1. Wash the bought pen tube and remove the internal organs, mouth and eyes.

Add some salt

3. Add cooking wine and stir well.

There is not much oil in the frying pan.

Step 5 put the salted fish in it

6. Don't make a fire. When you see it cooked, take it out of the pot and put it on the plate.

7. Add some salt and pepper and dip them aside.

skill

When you cook, you can see that it is fried, and then it takes a long time to cook.