1. Potted pork, formerly known as fried pork, is a famous specialty in Northeast China. It originated in Harbin and was created by Zheng Xingwen, the chef of Xue Ying, the silver capital of Daotai County, Harbin, during Guangxu period. It is also a traditional specialty of Harbin, Heilongjiang.
2. Demolis stewed fish is a traditional dish in Harbin, Heilongjiang Province. It originated from Demolis Village, Yihantong Township, founder county, Harbin City, Heilongjiang Province. Stew it with live carp (vertical carp, crucian carp and yellow croaker), tofu and vermicelli. It's delicious. Later, this dish spread like wildfire and became a famous specialty in Heilongjiang.
Braised eggplant with catfish is one of the four traditional stews in Heilongjiang, and it is also one of the traditional famous dishes with Heilongjiang characteristics. It originated in Heilongjiang and later became a famous dish with strong local characteristics in Northeast China.
4. Braised pork stew was originally a kind of stew eaten in rural areas of Northeast China every year near the year of killing pigs. Popular in Heilongjiang, Jilin, Liaoning and other places in the northeast, it is also a folk representative dish of Harbin cuisine in Heilongjiang.
5. Steamed meat with hazel mushrooms, commonly known as steamed meat and steamed dumplings, is one of the famous dishes in Heilongjiang Province. It is made of fresh pork belly and mushrooms unique to Northeast China. The mellow meat flavor and the unique aroma of mushrooms make this dish a favorite food.
6. Baked dairy fish is a traditional flavor dish in Harbin, Heilongjiang Province, a representative dish of Harbin cuisine and a traditional Russian dish together with Harbin. Milk is one of the most commonly used soups in Russian cooking.
7. Longfei soup is a famous special soup dish in Heilongjiang. It is made of dragonfly (Lou chicken) which is rich in Daxinganling mountain area, and it is also the representative dish of Daxinganling in Heilongjiang Province.
8. Braised kidney bean with ribs is one of the four traditional stews in Heilongjiang, and it is also a famous home-cooked dish in Heilongjiang, belonging to the northeast Longjiang cuisine.
9. Hezhe sashimi, also known as sashimi fish, is a classic representative dish of Hezhe fish banquet in Tongjiang, Jiamusi, Heilongjiang. It is a famous appetizer for Hezhe people to celebrate holidays, wait for pits and get married. It is generally regarded by Hezhe people as "the best dish in the world", which is soft, crisp and delicious, and is also a famous cold dish in Heilongjiang. .
10, roast pig's face, commonly known as roast pig's head, also known as "the eight rings from heaven". The name of this dish comes from the story of Pig Bajie in The Journey to the West. It is a Kangxi royal dish with a history of more than 300 years in Bukui City. It is a famous dish with traditional flavor in Qiqihar and one of the famous dishes in Heilongjiang, belonging to Longjiang cuisine.