Ingredients: ginger, garlic (you can put it according to your taste), Pixian watercress, pepper (sweet pepper is also acceptable), cooking wine, pepper, fragrant leaves, kaempferia kaempferia, star anise, dried tangerine peel, oyster sauce (you can choose not to use it), chicken essence, salt, monosodium glutamate and, of course, the most important oil!

Exercise:

1. Wash the duck and cut it into small pieces. When washing ducks, pay attention to remove all the lymph from their necks. Viscera depends on whether a person wants to eat it. You can leave it if you like. If you don't like it, you can keep the duck heart and throw away all the rest.

2. flatten the ginger with a knife and peel the garlic and wash it for later use. Cut the pepper into sections or slices for later use.

3. Pour the oil into the pot and heat it to about 80 readings. Stir-fry the duck in the pot. It takes a long time to fry ducks, and all the water in the ducks is fried. When the duck first entered the pot, there was no oil in the water. Be sure to fry all the water in the duck so that you can see the oil in the pot. This is the duck meat, otherwise it is not delicious. At the same time, when frying the duck, put the seasoning in the pot and fry it with the duck. When the duck turns a little red, add cooking wine. Stir-fry for about 5 minutes, and add Pixian watercress, garlic, ginger and these three seasonings.

4. Add watercress, garlic and ginger and stir fry for a while. A little garlic comes out, and the chopped pepper is put in the pot.

5, put chicken essence, a little salt, and finally put monosodium glutamate. Load the plate!

Pay attention to the heat when frying ducks. When frying ducks, it is better to use medium heat. The practice of beer duck

1, go to the market to choose clean ducks (the size is up to you, you can buy half of them if you try). Chop into small pieces and wash.

2. Prepare a piece of ginger, fennel, cinnamon and one or two peppers (three if you eat spicy food). Pat the ginger with a knife, don't slice it.

3. Open the oil pan. When the oil is 70% hot, pour the second prepared thing into the oil pan and fry for 5 minutes. When the smell comes out, pour the ducks together and stir fry until the meat turns white.

4. Then pour in beer (depending on the number of ducks, half a bottle of beer) and soy sauce (use a better brand, don't pour too much. ), salt (according to your usual salt), salt should be mastered by yourself. Pour in the ingredients (beer, soy sauce, salt, etc.). ) Level with the duck, and then bring it to a boil.

5. 5 minutes after the fire boils, turn on a small fire and simmer slowly. When the soup is almost dry, add some sugar and monosodium glutamate, and then take the pot.