Method of fried chicken fillet

Ingredients: one piece of chicken breast, one egg, appropriate amount of starch, appropriate amount of bread crumbs, appropriate amount of oil (2 grams actually consumed), appropriate amount of salt, a dozen drops of cooking wine, two pieces of onion, one piece of ginger and appropriate amount of tomato sauce.

Step:

Preparation materials: Wash the chicken and cut it into strips, and grab it evenly with a little salt, cooking wine, two pieces of chopped green onion and a piece of ginger; Marinate for twenty minutes; The eggs are scattered in the bowl; Starch and bread crumbs are also put in the bowl;

dip the marinated chicken fillet with starch and wrap it evenly;

then put it in the egg liquid and cover it;

finally covered with bread crumbs;

Heat the oil in the pot to 6% and fry it in the chicken fillet;

When the chicken fillet turns golden, fish it out and put it on oil-absorbing paper to absorb oil;

finally, set the plate and squeeze the tomato sauce on the plate or chicken fillet.

Tips

Because I eat it myself, I cut it bigger, so I can enjoy it. When wrapping starch, onion and ginger are not needed; Keep the heat when frying, don't fry it too much.