1, Cordyceps sinensis, also known as Cordyceps sinensis, is as famous as ginseng and velvet antler. Cordyceps sinensis contains vitamin B 12, fat and protein. Besides medicinal use, it is also a valuable tonic. People who are old and weak after illness can take it at ordinary times to keep fit. It is a fungus that eats ears in winter and grows daughters in summer. Cordyceps is not a worm, but a plant. Summer is the best time for picking. Such products are more expensive.
2. Dehong luxi county's "covered rice" is as white as jade, soft and glutinous when cooked, sticky but not greasy when cooked, and has extremely high nutritional value. As a rice treasure with good color and fragrance, it was listed as the "Gong Mi" paying tribute to the Qing court as early as the Qing Dynasty. The price is moderate and can be considered.
3. Chicken brown is a treasure in edible wild mushrooms. Also known as Coprinus comatus, Umbrella Mushroom, Ant Brown, etc. In China, Yunnan Province has the largest and best output, and some provinces in the southwest and southeast and parts of Taiwan Province Province also produce it. Chicken brown grows around autumn every year. Because it tastes as delicious as chicken, it is loved by people. Chicken brown can be used as soup, fried separately, fried, salted, mixed, stewed, roasted, braised and steamed, all of which are delicious. According to the Compendium of Materia Medica, chicken brown "benefits the spleen and stomach, clears the mind and cures hemorrhoids". Legend has it that Zhu Youxiao, Emperor Xizong of the Ming Dynasty, liked chicken very much. Every year when chicken brown is on the market, it will be sent to Beijing through the post office. At present, all major department stores and grocery stores in Kunming have canned or dried chicken brown, which can be bought all year round.
4. Rose kohlrabi is a famous product in Yunnan. Founded in the late Ming and early Qing Dynasties, it won an award at 19 1 1 Panama International Expo. Rose kohlrabi is reddish brown, crisp and sweet. It is made of locally produced mustard as raw material, with salt, red rose sugar, maltose, old white sauce and other accessories, pickled, dried, sealed and fermented. Shred the rose kohlrabi and stir-fry the meat, or slice the green pepper and stir-fry the meat to make a refreshing meal; You can also dice, stir-fry with chopped green pepper and minced meat, or change minced meat into sapphire rice. Kunming people call this dish "fried three spareribs", which is a popular home-cooked dish in Kunming. Rosehead kohlrabi can also be sliced and eaten raw as kimchi. It is sold in all grocery stores and major department stores in Kunming.
5. Notoginseng, also known as Tianqi, mainly produced in Wenshan Prefecture, Yunnan Province, is a famous Chinese herbal medicine in Yunnan Province. Compendium of Materia Medica, a medical work in the Qing Dynasty, says: "Ginseng is the first to replenish qi, and Sanqi is the first to replenish blood, with the same taste and the same work." Therefore, it is called "northern ginseng and southern seven". Notoginseng Radix has excellent effects of stopping bleeding, strengthening heart, removing blood stasis, promoting granulation, reducing swelling and relieving pain, and has the effects of promoting blood circulation, enriching blood and strengthening deficiency after cooking. The main component of Yunnan Baiyao is Panax notoginseng. The roots, stems, leaves and flowers of Panax notoginseng can be used as medicine. Dietary supplements made of panax notoginseng, such as "steamed chicken with panax notoginseng" and "steamed pigeon with panax notoginseng", are well-known at home and abroad and deeply loved by people. Sanqi and Sanqi series products sell well in Southeast Asia and have entered international markets such as Japan, the United States and Canada. They are the traditional export commodities of Yunnan Province. It is sold in Chinese patent medicine stores and major department stores in Kunming. The store not only sells Sanqitou, but also raw and cooked Sanqi, Sanqi tablets, Sanqi Danshen tea, Sanqi chicken essence, Sanqi flowers and so on.
6. Tricholoma matsutake is a precious wild fungus. The scientific name is Tricholoma matsutake, and other names include auricularia auricula or Tricholoma matsutake, peeled auricularia auricula and so on. Tricholoma matsutake grown in Yunnan has big head, thick stem, white and tender meat and rich flavor. Tricholoma matsutake has high nutritional value, delicious taste and high medicinal value. In Europe and Japan, Tricholoma matsutake was regarded as delicious in ancient times, and it was a high-grade gift in Japan. In ancient times, it was used by people as a tribute to nobles and royalty.
7. The quality of coffee depends on the growing environment. Small coffee is a cross-species of Arabic original species, and it takes a long time to cultivate and domesticate. Experts believe that small coffee should be planted in mountainous areas with an altitude of 800- 1800 meters. Too high an altitude will be sour, and too low an altitude will be bitter. There are various conditions for growing high-quality coffee in southern Yunnan Province. The produced coffee is moderate in acidity, rich in fragrance and mellow. In recent years, world-renowned coffee companies such as Nestle and Macmillan have opened up raw material bases in Yunnan. Small coffee produced in Yunnan has also gone abroad and enjoys a high reputation at home and abroad.
8. Dictyophora dictyophora is a rare edible fungus endemic to Yunnan, also known as bamboo ginseng, bamboo sheng or veil fungus. Its hat is dark green, its handle is white, and it has a pink egg-shaped volvox. There is a circle of transparent white net sand skirt at the top of the stalk, which is very beautiful, so it is also called "the flower of fungi" and "the queen of mushrooms". The dried dictyophora is milky white. It is also a world-famous precious edible fungus. Dictyophora is fresh, sweet, crisp, tender and fragrant. You can make delicious soup with chicken, or you can make three fresh bamboo shoots soup with sliced meat and vermicelli. Or cooking alone, or with a variety of meat dishes and vegetarian dishes. It also has the function of preventing rancidity and corrosion in high temperature summer. Dictyophora dictyophora is not only a delicious food at a high-class banquet, but also has high nutritional value.
9. Yunnan Baiyao is known as the holy medicine of traumatology and is a pure Chinese patent medicine. It was invented by Qu, a folk doctor in Yunnan, and has a history of nearly a hundred years. The marketing of Baiyao in the early 20th century was well received at home and abroad, and it won the National Gold Award for Quality Products for three times, namely 1979, 1984 and 1989. Baiyao is a specific medicine for treating various traumatic injuries, swelling and pain, sores, gynecological diseases, sore throat and chronic stomach diseases. It is a family essential medicine. It is sold in general pharmacies and major department stores in Kunming. In addition to traditional bottles and capsules, Yunnan Baiyao has also developed a series of medicines such as tincture and ointment on the basis of Yunnan Baiyao.
10, Ganba is a rare wild edible fungus endemic to Yunnan. Scientific name: Embroidered cocci, also known as Tricholoma, Equisetum, etc. It grows in pine trees in central and western Yunnan. Its ugly, black with a layer of white. But it tastes fresh and fragrant, and it is the top grade of wild edible fungi. Dried mushrooms fried with green peppers or scrambled eggs are delicious.
1 1, Gong Mi, Yunnan, was a Gong Mi presented to the imperial court by the local government in the past. Gong Mi has purple rice, covered rice and eight-treasure rice. Purple rice belongs to glutinous rice Beige purple black, sweet, sticky but not greasy. Produced in Mojiang area. It was Gong Mi in the Yuan and Ming Dynasties. Covered rice belongs to soft rice, white as jade, with large and long particles. Produced in Wu Yunshe, Humen Village, Zhefang Township, luxi county. Covered rice is soft, waxy and delicious, and it is rich in oil and nutrition. It won't harden when it's cold, but it sticks easily. Gong Mi of the Qing Dynasty. Eight-treasure rice is famous for its eight advantages: rich flavor, sweet and moist, rich in oil, large particles, strong slippery feeling, beautiful appearance, fast maturity and high yield. Babao rice is produced in two Miao stockyards along Babao River in Babao Township, Guangnan County. All previous dynasties were regarded as Gong Mi.
12, Yunzi is a Go made in Yunnan. Bai Zi in Yunzi is as white as snow and as warm as jade. When it is transparent, it is light yellow, and the spots are dark as night, but when it is transparent and bright green, it is beautiful. According to historical records, Yunzi first began in the Tang and Song Dynasties and flourished in the Ming and Qing Dynasties. It used to be a tribute to the royal family. It originated in Yongchangfu, Yunnan Province (now Baoshan City), which was called "Yunbian" and "Yunyaozi" in ancient times, and is now produced in Kunming. Products are exported to Japan, South Korea, Singapore and other countries. Yunzi is a well-known Go product at home and abroad.
13. Due to historical and geographical reasons, Yunnan has formed a jewelry and jade distribution center with Kunming as the center and Tengchong, Ruili, Yingjiang and mangshi as the backing. In Kunming, there are hundreds of jewelry and jade companies and shops, dealing in rubies and sapphires with corundum gems; Beryl includes emerald, aquamarine, diamond, garnet (purple tooth black), tourmaline, amethyst, topaz, olivine, turquoise, malachite, dushan jade, jadeite, agate and pearl. Among them, jade is the most famous Jadeite is jadeite, which is mainly produced in Myanmar. The red one is Fei, and the green one is Cui. First of all, the first-class jadeite is moist in color and dazzling, and it is known as "the pearl is round and jade is moist"; Secondly, jadeite is hard, not easy to break, can withstand scraping, scratching and grinding, does not fade, and is not afraid of acid and alkali; Finally, it is also necessary to "rare things are precious", and its quantity should be less to be considered as top grade.
14, Xuanwei ham is produced in xuanwei county, Yunnan Province, with a history of more than 250 years. Regular shape, one big and one small bone, moderate fat and thin, tender meat, fragrant taste, with its unique flavor renowned at home and abroad.
15, Gastrodia elata, also known as Red Arrow and Hemp for Tomorrow, is a perennial herb of Orchidaceae, which is a valuable Chinese herbal medicine.
Speaking of Gastrodia elata, I have to mention the most famous place of Gastrodia elata-Xiaocaoba in yiliang county, Zhaotong area. In fact, Zhaotong 1 1 cities and counties have the most suitable environment for the growth of wild gastrodia elata, with high yield and good quality, ranking first among all gastrodia elata producing areas in China. "China Native Products Complete Collection" contains: "Zhaotong Gastrodia elata is big, plump and bright yellow, white and bright, and it is called' Yun Gastrodia elata', which sells well at home and abroad." Gastrodia elata is a valuable traditional Chinese medicine, with gastrodin as the main medicinal component, which has many therapeutic and tonic effects, such as antiepileptic, anticonvulsant, antirheumatic, sedative, spasmolytic, analgesic, tonic and so on. It has obvious effects in the clinical treatment of hypertension, angioneurotic headache, sequelae of concussion, speech disorder, rheumatism, cold joint pain, limb spasm, infantile convulsion and so on. According to the test results of Kunming Institute of Botany, the content of gastrodin and other 13 brain-benefiting components in Zhaotong Gastrodia elata is as high as 0.42%-0.46%, which is about L times higher than similar products in China. The test results of Gastrodia elata in Xiaocaoba are even more gratifying: it contains 14 trace elements and 6 macro elements necessary for human body; There are 16 kinds of amino acids, including threonine, valine, methionine, leucine, phenylalanine, amino acids, isoleucine and so on. The contents of aspartic acid, glutamic acid and arginine which cannot be synthesized by human body and are beneficial to brain nerve and liver are 0.5%, 0.8% and 0.25% respectively. The average content of gastrodin is 1. 13%, which is 2-4 times higher than other producing areas. Zhaotong Tianma is famous. In the fifty years of the reign of emperor Qianlong (1785), the magistrate in Yibin, Sichuan invited the emperor to enter the DPRK, and specially sent a confidant official to lead a drug dealer and a drug farmer to dig gastrodia elata in Xiaocaoba, and selected the first-class products and put them in brocade boxes to celebrate the birthday of Emperor Gaozong of the Qing Dynasty. As soon as the atmosphere opened, the fallacy spread, and it became a drawback for the government and county officials to regard Gastrodia elata as the self-interest of their cronies and promote it. From the late Qing Dynasty to the Republic of China, gastrodia elata was unearthed every year, and officials and businessmen from all over the country gathered in Xiaocaoba to buy it. This is a remote mountainous area, just like a busy city, and the daily market volume exceeds 1000 kg. 1973 At the Guangzhou Autumn Fair, the price of "China Xiaocaoba Tianma" was as high as RMB 0/20,000 per ton, and buyers were still overwhelmed. Zhaotong gastrodia elata is divided into black gastrodia elata, yellow gastrodia elata, green gastrodia elata and red gastrodia elata. Especially black gastrodia elata, the best quality, belongs to Zhaotong specialty.