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What vegetables do supermarkets often eat?
Durable: potato, sweet potato, wax gourd, pumpkin, garlic, ginger, onion, radish, carrot, lettuce, yam, garlic bolt, leek moss, tomato, cucumber, eggplant, beans, peas, peppers, Chinese cabbage, cauliflower, cauliflower and cabbage.

Curiosity: water chestnut, water chestnut, yam bean, tender ginger, mushrooms, ginkgo, chopped vegetables, pumpkins, fruit cucumbers, cherry tomatoes, as well as many organic vegetables, pollution-free vegetables, fine vegetables and so on.

Green leafy vegetables: water spinach, rape, Chinese cabbage, sweet potato leaves, chrysanthemums, leeks, mustard greens, shepherd's purse, lettuce, etc.