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What are the hot and sour home-cooked dishes?
Home cooking is the most popular dish because it doesn't look as fancy as those in restaurants. Home cooking has the simplest appearance and the most delicious taste. When cooking home-cooked dishes, if you want to make them delicious, you must put some peppers in them, so that they can taste better. If you want to cook delicious home cooking, you should pay attention to every step. Here are some ways to make it slightly spicy.

Steps of spicy potato radish incense pot

Slice 1 potato and put it in clean water to wash off the starch.

2 Radish is cut into strips.

3 Radish and cherry are cut into small pieces.

4 cucumber cut into strips.

5 Slice chicken breast, add appropriate amount of soy sauce starch and marinate for a while.

6 Cut the onion into small pieces, slice the garlic and shred the ginger.

7. Heat the pot, add proper amount of vegetable oil and hot oil, add potato chips and fry until golden brown, then remove and control the oil for later use.

8 pour the chicken into the pot and stir-fry until it turns white.

9 Shovel the chicken aside and saute shallots, ginger and garlic.

10 Add a proper amount of spicy pot seasoning and stir-fry red oil.

1 1 Add radish, cherry, cucumber and water radish.

12 with potato chips.

13 add a proper amount of salt, stir-fry evenly over high fire, and then turn off the heat and take out the pot.

Korean grilled octopus steps:

1 octopus removes the black film and washes the cutting knife.

2 Add all the seasonings into the bowl and mix well.

3 marinate the prepared sauce on the fish for more than half an hour.

4. Heat the oil in the pot, add the octopus and fry until cooked.

5 fry one side and color it, then fry the other side.

Finally, cut it into pieces with scissors, add onion and pepper with perilla leaves, and roll up some rice to eat.

Processing steps of squid and cabbage vermicelli soup

Slice 1 pork, add a spoonful of soy sauce, a spoonful of cooking wine and a proper amount of starch, stir well and marinate for a while.

2 squid must be washed.

3 Chinese cabbage is washed by removing roots.

4 Slice the onion, shred the ginger and cut the dried pepper into small pieces.

5 dried tofu shredded.

Heat the pan, add proper amount of vegetable oil and hot oil, add the sliced meat and stir-fry until it turns white.

7 Add onion, ginger and dried red pepper and stir fry.

8 Add two spoonfuls of soy sauce and stir fry.

9 Add the right amount of water and salt.

10 Add vermicelli and the fire will boil.

1 1 Add dried bean curd and bring to a boil.

12 bring to a boil and add squid whiskers.

13 with Chinese cabbage.

14 The fire can be turned off when it is boiled.