Eggs with proper amount of water 1

Onion 1 small salt content

Tomato 1 (loose) sesame oil is optional.

The practice of egg persimmon soup

Step 1

Peel persimmon and cut into pieces for later use.

Second step

Chop coriander and chopped green onion.

Third step

Beat the eggs well, add 2 spoonfuls of water and stir well. Be sure to drink less water. I'm not sure here. I've filled in too much.

Fourth step

Pour oil into the pan and stir-fry chopped green onion.

Step five

Stir-fry tomatoes in the pan.

Step 6

Add the right amount of water.

Step 7

After boiling, pour the egg liquid into the pot and sprinkle with a little coriander powder.