Xianmu chopping block is a reddish-brown hardwood. Because the trunk of the fairy tree is thicker, the longer the tree, the bigger the trunk. On average, more than five chopping boards can be cut from the cross section of a trunk. The wood of Xianmu is very hard. When used to cut bones or meat, the chopping board does not explode, rarely produces sawdust, and is the most durable. A good chopping block should be heavy, with dark wood color and clear grain.
You don't have to use physique wood for the chopping block, it depends on your personal use.
In China, the origin of Xianmu is basically in Guangxi.
Question 2: What is the best material for cutting board? Willow is the best material. Willow fiber is long and tough, so it is not easy to cut vegetables for a long time. Some people choose jujube wood, but the chopping board of jujube wood is really durable, because the wood is hard enough to chop the knife easily, so it is better not to choose it. Bamboo compressed wood is common in the market now, and it feels ok.
Question 3: What is the best material for the chopping block? Do you have any brand recommendations? For the whole family, you have to choose this one in the kitchen!
Some time ago, a sister in Xiaohua kitchen asked me that the chopping board at home should be changed, and it was moldy and slag-dropping. Do you have any good chopping boards to recommend? What a coincidence! I'm about to add a new chopping block. I have been in contact with the chopping block for more than ten years, and I have been in contact with every kind of chopping block, so I spent a few days tidying it up.
Many people like to spend a lot of money on knives and pots, but they are only willing to reduce the price to buy food boards, which is really irresponsible to themselves and their families. Chopping board touches most cooking ingredients, and its quality and safety affect the health of you and your family. If your chopping block is moldy, please throw it away quickly!
I learned in the nutrition class that if the chopping board is left in a dark and humid place for a long time, it will breed mold, especially Aspergillus flavus, which is recognized as a first-class carcinogen by the International Health Organization, and its toxicity is 68 times that of arsenic. In addition, the residue foam on the chopping block will pollute the fruits and vegetables with fishy smell, and food eaten in the stomach will lead to abdominal pain, nausea, vomiting and diarrhea.
Therefore, sisters who often cook, especially those who have babies at home, must have a mildew-proof, chop-resistant and easy-to-clean chopping board in the kitchen to make three meals a day more hygienic and make their families eat healthier.
Well, before it's too late, let's choose the chopping block!
There are many kinds of chopping boards on the market, but generally speaking, they can be divided into four categories: solid wood chopping boards, bamboo chopping boards, plastic chopping boards and tempered glass chopping boards. I have used all three models except tempered glass, and the experience is quite profound. In addition, there are new chopping boards made of rice husk and synthetic rubber.
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Solid wood chopping board
mould proof
Cutting resistance
Easy to clean
Price range 150~350
comprehensive
Solid wood chopping block is our most common chopping block, and I also have a solid wood chopping block. Really super cut-resistant! ! It is really suitable for chopping meat, cutting bones and cutting some hard ingredients. Moreover, the solid wood chopping board is tough and thick and has a good sense of use. This is probably the reason why hotel chefs love to use solid wood chopping boards (vegetable blocks).
There are so many kinds of solid wood chopping boards that it is difficult to choose. Generally speaking, ginkgo, acacia, birch and willow have a good reputation, but the prices are chaotic, ranging from ten yuan to several hundred yuan in a certain treasure and a certain east. The good reputation is more expensive, about 150~350. Moreover, the solid wood chopping board is relatively heavy, and it is easy to mold and produce wood residue (my piece always falls off).
In addition, some wood is poisonous and smelly, such as Ubuntu. Moreover, some wood is loose, such as poplar, which is easy to crack and produce knife marks. These are not suitable for chopping boards. Sisters should carefully screen when choosing! !
Bamboo chopping board
mould proof
Cutting resistance
Easy to clean
Price range 50~ 150
comprehensive
Bamboo cutting boards are mostly made of bamboo blocks, which are lighter and more affordable than solid wood. But the thickness is not enough, it is easy to be moldy (my piece is moldy), it is not resistant to cutting, and it will jump slag and hurt the knife. Some merchants claim to use healthy adhesives, but there must be a board bonded with chemical reagents, which is not healthy enough.
However, some of them are all bamboo, resistant to chopping, can be used to chop meat, do not use chemical adhesives, are not easy to crack, and are more environmentally friendly, but the price is a bit high.
Plastic chopping board
mould proof
Cutting resistance
Easy to clean
The price range spans a large span, and the brands are generally between 200 and 500.
comprehensive
Plastic chopping boards are light in weight, easy to wash and antibacterial, but easy to deform. There are mainly two kinds of materials: polyethylene PE and polypropylene PP. Generally, PP is more heat-resistant and harder than PE, and is more suitable for chopping boards. And choose a plastic chopping board with uniform color and no odor and impurities. Some of the poor quality are easy to cut out slag foam and fade easily, which will cause damage to liver and kidney after food enters the human body.
But now the plastic chopping block suit in the kitchen is also very popular, and I like it myself.
This suit is generally composed of three or four chopping boards with different functions, and each chopping board has obvious characteristics, such as cooked food, meat, seafood, fruits and vegetables. Different details are designed according to different functions, such as bleeding grooves when cutting meat, anti-slip graininess when cutting seafood and so on. This can avoid cross-contamination of food and make food more hygienic and safe.
Tempered glass chopping block
mould proof
Cutting resistance
Easy to clean
Price range 20~60
Comprehensive (safe but not practical)
Tempered glass chopping boards are also common now, because it is easy to ... >>
Question 4: What material is the best chopping board? Very apricot [ginkgo] stump.
Question 5: What kind of chopping board is better? What kind of cutting board is better-wooden cutting board.
The wooden chopping board is thick and tough, which is more suitable for cutting meat or some hard food. However, in use, it is easy to chop out the wood residue, mix it with meat dishes and eat it into the body, which is harmful to the health after a long time. In addition, the wood chopping block is used for a long time, and the cut marks are easy to accumulate scale and difficult to clean, while some wood, such as poplar itself, is easy to crack and is more likely to breed bacteria after repeated use. Because of its strong water absorption, the wooden chopping board is not easy to dry. If it is left in a humid environment for a long time, it is easy to get moldy and lead to intestinal diseases. Therefore, it is best to soak the wooden chopping board in vegetable oil for 2 hours before use, so it is not easy to crack. When buying a cutting board, you must choose reliable wood, especially the cutting board made of ginkgo, acacia, birch or willow.
What Kind of Chopping Board is Good ―― Bamboo Chopping Board
Qualified bamboo chopping boards should be made of natural plants, which are relatively strong and not easy to crack and slag, and dirt is not easy to plug in gaps, so they are relatively clean and convenient to clean. Bamboo chopping block is a good choice, because it is easy to air dry and not easy to get moldy and smelly. The fly in the ointment is that bamboo chopping boards are mostly spliced because of their insufficient thickness, so they can't stand heavy blows when used, so they are best used to cut vegetables or fruits, not meat.
What Kind of Cutting Board is Good ―― Plastic Cutting Board
Plastic cutting boards are mostly made of polypropylene and polyethylene, which is not suitable for cutting some greasy food, otherwise it is not easy to clean. Plastic cutting boards are not resistant to high temperatures, and hot things are easy to deform when cut on them. Some chopping boards contain plasticizers such as lead and cadmium, which may even cause cancer after long-term use. Moreover, some rough plastic chopping boards are easy to be cut into pieces and enter the body with food, causing damage to liver and kidney.
Question 6: What is the chopping block made of? The wooden chopping board has high density, good toughness and is very durable. Whether it is used to chop meat or cut some hard food, do whatever you want. However, there are many kinds of wooden chopping boards, which are difficult to distinguish; Many wooden chopping boards smell, while poplar is easy to crack, has strong water absorption and often breeds bacteria, while willow is better.
Question 7: What material is the best chopping board? Very apricot [ginkgo] stump.
Question 8: What is the material of the household chopping board? Do you know what the best chopping board is? It doesn't pollute or hurt the knife, but it's hard and soft, warped and moldy, but it's a little expensive-the nylon chopping board must be thicker, and it's best to buy a board about 4 cm to 5 cm thick, and it's full of stone piers when chopping bones and meat. This chopping block is used in high-end restaurants and restaurants. The solid wood is too thin, and it will make a hollow sound when chopping meat and bones. Not good! The wooden chopping block has been used for a long time, so it must be leveled after a long time. Nylon does not need to be repaired, it is cut-resistant and durable!
Question 9: Which material is better for cutting board? The wooden board, preferably super thick and round, depends on whether the annual rings are clear. If there are rings, then the chopping board is good. Made by directly cutting down trees, it is thick and durable. If you use bamboo or square boards, they are put together after the plants are decomposed, and they are not strong.
Question 10: What material is a good wooden chopping block?
The wooden chopping board is thick and tough, which is more suitable for cutting meat or some hard food. However, in use, it is easy to chop out the wood residue and mix it together.
Eating it in meat dishes is harmful to health in the long run. In addition, wood
When the cutting board is used for a long time, the cut marks are easy to accumulate scale and difficult to clean, while some wood, such as poplar, is easy to crack, and it is more likely to breed bacteria after repeated use. Because the wooden chopping board is absorbent, it is not easy to dry, if it is long.
In a humid environment, it is easy to mold, leading to intestinal diseases. Therefore, it is best to soak the wooden chopping board in vegetable oil for 2 hours before use, so it is not easy to crack. When buying a chopping block, you must choose safe wood, white.
Cutting boards made of fruit, acacia, birch or willow are better.
Bamboo chopping board
Qualified bamboo chopping boards should be natural plants with relatively good materials.
Strong and not easy to crack or drop slag, dirt is not easy to be plugged in the gap, cleaner and more convenient to clean. Because bamboo chopping boards are easy to dry and not easy to get moldy, there are
Smell is a good choice. The fly in the ointment is that bamboo chopping boards are mostly spliced because of their insufficient thickness, so they can't stand heavy blows when used, so they are best used to cut vegetables or fruits, not meat.
Plastic chopping board
mould
The chopping board is mostly made of polypropylene and polyethylene, which is not suitable for cutting some greasy food, otherwise it is not easy to clean. Plastic chopping boards are not resistant to heights.
Warm things cut on it are easy to deform. Some chopping boards contain plasticizers such as lead and cadmium, which may even cause cancer after long-term use. And some rough plastic chopping boards are easily cut into pieces and enter with food.
In vivo, it causes damage to the liver and kidneys.