If the chayote is relatively fresh, you don’t need to peel it before putting it in the pot. If the chayote is old, you can put it under the tap and peel it at the same time

Peel the chayote The peel will secrete a slimy substance, so be careful when peeling and digging. It is best to rinse it under running water. This can prevent the chayote from slipping and being cut by the knife.

The mucus secreted by chayote is a kind of resin. After it adheres to the skin, it will absorb moisture from the skin, causing dryness or partial peeling of the skin. Therefore, wash your hands as soon as possible after cutting the chayote.

Chayote can be eaten in a variety of ways, but the most common way to eat it is in stir-fries. Today we will talk about how to cook chayote deliciously. There are a few tips you need to master.

1. Chayote can be sliced ??or shredded for stir-frying, but it turns out that cutting into shreds for stir-frying is more flavorful. Therefore, when cooking with chayote, shred it as much as you can.

2. Chayote doesn’t eat much salt, so when frying chayote, you need to add less salt, otherwise you will feel it is very salty.

3. Chayote can be eaten raw, so you don’t have to worry about it not being cooked enough. Just put it in the pot and stir-fry it over high heat for about 2 minutes. Don’t fry it for too long, as that will damage the chayote. The melon loses its crisp texture.

4. When cooking with chayote, try not to use too many seasonings, so as to highlight the fragrant and original flavor of chayote.