Ingredients: 200 grams of Longli fish, appropriate amount of shallots, appropriate amount of ginger, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce and appropriate amount of Flammulina velutipes.

Steps:

1, cut Longli fish into small pieces, add cooking wine and pepper and marinate for half an hour.

2. Flammulina velutipes immediately served on the plate.

3. Spread Longli fish.

4. Steam for 20 minutes.

5, drenched with soy sauce.

6, refreshing and delicious.