The preparation method of egg tofu is as follows:

Ingredients: Chiba bean curd 1 piece, egg 1 piece, soy sauce 1 spoon, a small amount of barbecue material, and 3g of salt.

Steps:

1, prepare the ingredients. As shown in the figure below.

2. add eggs. As shown in the figure below.

3, put soy sauce salt. As shown in the figure below.

4. Add starch. As shown in the figure below.

5. Stir well. As shown in the figure below.

6. Put the oil into the tofu paste. As shown in the figure below.

7. Fry until golden brown. As shown in the figure below.

8. Sprinkle the barbecue materials out of the pot. As shown in the figure below.

9. done. As shown in the figure below.