The raw materials of grilled fish are mainly fish, potatoes and tofu. It refers to a method of roasting first and then cooking to realize "one roasting and two stewing".

Grilled fish is a special food that originated in Wuxi County, Chongqing, and developed in Wanzhou. It is a delicious and nutritious flavor snack. It combines three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of Chongqing traditional cuisine and Chongqing hot pot materials.

2. Roasted leeks

Barbecued leek is a popular food in the south, which has the effect of tonifying kidney and strengthening yang. Roasted leek tastes delicious and refreshing, which is not only a good dish for men, but also a snack that girls like to eat.

Ingredients: some coarse leeks, based on 18-20 sticks/stick. Seasoning: salt and pepper, cumin and pepper, salad oil.

Production: cut both ends of leek, bake in the oven, brush it with oil first, and sprinkle it after the leek becomes soft.

3. Roasted pork belly

In the barbecue series, roasted pork belly should be the most representative. Roasted pork belly originated from sesame seed cakes and roasted pork with green onions in China.

Grilled pork belly can also be said to be one of the most popular barbecues. Therefore, in the barbecue shops in the streets, roasted pork belly is the most ordered dish by diners. Because the pork belly itself is oily, the roasting pan for roasting pork belly is generally inclined, and the roasted oil can flow to one side. The fun of eating pork belly is also to cook it yourself. The meat creaked and was very attractive.

4. Roast whole lamb

Roasting whole sheep is to roast the processed sheep with charcoal in a fire pit, which is a lot of work, but the roasted whole sheep is full of color, fragrance and shape. The whole sheep looks golden and shiny, the external meat is brown and crisp, the internal meat is soft and tender, and the mutton smells delicious, which is quite palatable and unique.

5. Roasted wings

Roasted wing is a snack made of chicken wings. Rich in collagen, it is beneficial to maintain skin luster and enhance skin elasticity.

When roasting, you should turn it over frequently, and you can flexibly grasp the roasting time according to the size of chicken wings. When cooked, sprinkle with dry powder and season evenly.