Without fireworks, life is a lonely journey. Today, I will share with you how to make buckwheat noodles delicious. 10 All kinds of buckwheat noodles are simple to make, nutritious and delicious. Put it away! Korean buckwheat noodles ingredients: buckwheat noodles 1, eggs 1, shredded cucumber, minced garlic, Korean spicy cabbage, Korean spicy sauce. Exercise: Soul sauce: 1 scoop of minced garlic, 10 sauces, 2 scoops of sugar, 10 vinegar, half a scoop of sesame, 10 snowflake wine, 3 scoops of sesame oil, 10 scoops or even 2 scoops of Korean hot sauce. 1. Cook the eggs and cucumbers, wash them and shred them for later use. 2. Cook the noodles in water, remove the cold water, put them on a plate, pour the sauce, mix well, add shredded cucumber, Korean spicy cabbage and heart-shaped eggs, and sprinkle with cooked sesame seaweed. Hot and sour buckwheat noodles ingredients: buckwheat noodles, cucumbers, coriander, carrots, eggs, millet, corn kernels and green beans. Exercise: 1: 2 tablespoons of minced garlic, sesame, millet and fragrant rice, 2 tablespoons of soy sauce, oyster sauce 1 tablespoon, and a little sugar and salt in the bowl. Stir well and set aside. 2: Blanch corn and green beans, fry eggs and cut into strips, shred cucumbers and carrots, and shred coriander into a bowl. 3: After the buckwheat noodles are cooked, take them out, drain them with cold water, put them into the side dishes, and pour in the sauce and mix well. Chicken breast powder buckwheat noodles ingredients: chicken chops 1 piece, 2 peppers, 3 millet peppers, buckwheat noodles 1 root, minced garlic. Exercise: Mix sauce: add one spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of bean paste and one spoonful of starch to the bowl, and add half a bowl of water to mix well. 1: Chop chicken chops for later use, and cut millet and pepper into sections for later use. 2: After the oil in the pan is hot, pour in the chicken breast and stir-fry until it becomes discolored, add the minced garlic and stir-fry, pour in the prepared sauce, cook until it thickens, and add the pepper and stir-fry evenly. 3. Cook buckwheat noodles in water, scoop up cold water, drain, add cooked chicken breast sauce and mix well. Sour soup buckwheat noodles Ingredients: one buckwheat noodle, one egg and one green vegetable. Exercise: 1: Add a spoonful of minced garlic, millet pepper, Chili powder and cooked sesame seeds to the bowl, pour in hot oil, add three spoonfuls of soy sauce and two spoonfuls of aged vinegar and mix well. 2: Fry a poached egg in the pan for later use. 3: Boil a proper amount of water in the pot, add buckwheat noodles, add vegetables to cook, add a proper amount of boiling water to the bowl, add poached eggs of buckwheat noodles and vegetables, and add a little parsley. Buckwheat noodle soup: buckwheat noodles, an egg, leeks and vegetables. Exercise: 1: spray oil in the pot, sprinkle some salt on the hot oil, fry an egg, add a bowl of boiling water to boil, cook buckwheat noodles in another pot and put a handful of dishes. 2: Mix a sauce. Two scoops of soy sauce, one scoop of mature vinegar, one scoop of pepper, one scoop of salt and one scoop of sesame oil. A spoonful of chopped green onion. Add the fried egg soup, stir well, scoop in the cooked buckwheat noodles, and serve with vegetables and eggs. Tomato hot and sour buckwheat noodles materials: tomato, two buckwheat noodles, a handful of starch-free ham, and proper amount of vegetables. Exercise: 1: Peel tomatoes with boiling water and cut them into small pieces. Cut the ham with an oblique knife. 2. Spray oil in the oil pan, add tomatoes and stir-fry until soft, add a bowl of water, add a spoonful of tomato sauce, a spoonful of aged vinegar, add a proper amount of salt, a little chicken essence and a spoonful of Chili sauce, add water to cook noodles, add vegetables and ham, cook for one minute, and sprinkle sesame seeds out of the pan. Braised cold chicken buckwheat noodles Ingredients: one shark buckwheat noodles, half chicken breast, one egg, half cucumber and half carrot. Exercise: 1: 2 tablespoons of all-purpose cold sauce, light soy sauce, aged vinegar, 2 tablespoons of oyster sauce, 2 tablespoons of Chili oil, a little salt, half a spoonful of sugar, minced garlic 1 tablespoon of cooked white sesame seeds, and stir evenly for later use. 2. Cook the chicken breast in cold water with ginger wine, break the eggs and fry them into peach, then tear the chicken breast into small strips, and shred the carrots and cucumbers. 3: Boil buckwheat noodles in water, cook them, let them cool, dry them, take them out and put them in a plate. Add shredded cucumber, shredded carrot, shredded chicken breast and shredded chicken skin, and pour in the cold sauce and mix well. Preparation of garlic-flavored chicken buckwheat noodles Ingredients: buckwheat noodles 60g, chicken breast 120g, half onion, Flammulina velutipes 200g, green pepper, chopped green onion, garlic powder, soy sauce, oyster sauce and cooking wine. Exercise: 1: Slice onion, cut green and red pepper, break Flammulina velutipes and wash it, and cut chicken breast into small pieces. 2: Pour oil in a hot pan, add chicken breast and cooking wine, stir-fry until it becomes discolored, add minced garlic and pepper rings, stir-fry, add a spoonful of soy sauce, a spoonful of oyster sauce, add some water and cook for a while. 3: Then add onion and Flammulina velutipes and cook. 4: Cook another pot of buckwheat noodles and remove them for later use. 5: Boil buckwheat noodles in a pot 1 min, mix well and sprinkle with chopped green onion. Cold shrimp and buckwheat noodles ingredients: shrimp, eggs, carrots, cucumbers and buckwheat noodles sauce: two spoonfuls of soy sauce, one spoonful of sequined mature vinegar, one spoonful of oyster sauce, one spoonful of Chili powder, half a spoonful of sugar substitute, minced garlic, millet spicy, cooked sesame seeds and one spoonful of coriander. Exercise: 1: Spread two eggs into an egg roll and cut into strips. 2. Cooked buckwheat noodles are cooked in cold white. 3: Put the shrimp, carrot, cucumber and egg strips together on the buckwheat noodles, then pour in the prepared sauce and mix well. Curry beef buckwheat noodle ingredients: 50g buckwheat noodle, 0/20g beef/kloc-,30g carrot, half onion, 2 slices water bamboo, salt, olive oil, cooking wine, pepper and curry powder. Exercise: 1: Cook buckwheat noodles for later use; Wash and dice carrots, water bamboo and onions. Marinate beef 15 minutes with a spoonful of cooking wine and half a spoonful of salt and pepper. 2: Add a little oil to the pot, stir-fry the beef until it changes color, add carrots and water bamboo onions, stir-fry until it becomes soft, add a spoonful of salt, pour in half a bowl of water, add buckwheat noodles after boiling, add 2 spoonfuls of curry powder, and stir-fry until it is evenly cooked.