Because there are "one cup of soy sauce, one cup of cooking oil and one cup of rice wine" in the ingredients, these three cups are called three cups of chicken.

Basic materials

A young chicken,

A cup of soy sauce, a cup of cooking oil, a cup of rice wine,

Ginger, onion, sesame oil

working methods

1. Wash the tender chicken, cut it into 5cm square pieces, and put all the chicken offal and liver into a sand bowl. At the same time, measure soy sauce, cooking oil and rice wine in a cup with a capacity of about 80g, add a little ginger and onion, and do not add water.

2. Stew with a charcoal stove on low fire, and turn it every ten minutes or so to prevent burning. Don't open the lid too much, stew for about half an hour until the marinade is concentrated. Remove the onion and ginger and add a little sesame oil.

Note: If you are cooking for the first time, you must buy cheaper chicken, otherwise you will only regret if it is broken.

Features: When cooking chicken nuggets, add a small cup of sweet rice wine, lard and soy sauce, and stew chicken nuggets with charcoal fire instead of soup, hence the name. The source of "three cups of chicken" is said to have been discovered by the chef accidentally in other places. After returning to normal, the cooking method was improved, adding leeks and ginger to the seasoning, covering a small casserole and stewing it on a charcoal stove. After serving, the table was full of fragrance, the chicken pieces in the casserole were red in color, the chicken was delicious, and the soup was mellow and original, which was very popular.

Nutritional value: Chicken has the functions of warming the middle warmer, benefiting qi, replenishing essence and marrow, tonifying deficiency and improving intelligence. "Shen Nong Ben Cao Jing" says that eating chicken often can be mentally healthy; Most doctors in later generations think that eating is smart. "For different volunteers, pheasants (pheasants) ... all chicken recipes.