Ingredients: ribs, Chinese cabbage, tofu, kelp, black fungus, meatballs, vermicelli, soy sauce, cooking wine, soup stock, onion, ginger, star anise, pepper, cinnamon, medlar and chicken essence.

Exercise:

1. Clean the prepared side dishes and cut them for later use.

2. Wash the ribs with a knife, treat them with flying water, then rinse them with clear water and control the water for later use.

3. Put the oil in the wok, stir-fry the pepper, take it out, add the ribs and stir well, add the wine, add the broth, star anise, onion, ginger, soy sauce and soy sauce to simmer.

4. Put the ribs in the casserole and stew slowly. Add salt and stew for about 50 minutes.

6. Put the prepared side dishes into the casserole in turn and stew for 10 minutes. Add chicken essence to the pan.

Casserole fish

Exercise:

1. A fresh fish, cut into pieces and fried until golden brown.

2. Put the oil in the pot, stir-fry the red oil in the bean paste, stir-fry the onion and ginger to make it fragrant, then heat the water, then add fish, salt, cooking wine and a little sugar to refresh it. Stew the fish for about 5 minutes and set aside.

3. Take a casserole, put the oil in the casserole, add the onion and stir-fry the pepper, and put the stewed fish and soup in the casserole to continue stewing for about 10 minutes. When the fish soup is almost gone, put the garlic sprouts on the fish and cover the pot until the garlic sprouts are cooked.

Weila casserole tofu

Ingredients: 400 grams of tofu, one piece of bacon, one carrot, one black fungus, a little green pepper, a little onion, a little ginger and two cloves of garlic.

Seasoning: 3 teaspoons of oil, a little salt, a little pepper and 2 teaspoons of Pixian watercress.

Exercise:

1, auricularia auricula tore carrots into small pieces, sliced bacon, sliced green and red peppers, onion and ginger, minced garlic, sliced tofu into thick slices, and fried in oil.

Stir-fry the bacon with the remaining oil in the pot, put the bacon aside, stir-fry the ginger, garlic and onion, and stir-fry the carrot.

3 Pour in the black fungus, stir fry evenly, pour in the fried tofu, add salt and pepper, add some water, boil and put into the casserole, and the soup is better without ingredients.

4. Add Pixian bean paste, boil over high fire, and stew over low fire 10 minutes to taste.