main ingredients: beans and sliced noodles

auxiliary materials: onion, ginger and garlic (a lot of garlic can be used here! ! Be prepared! ), meat (you can use chicken ~ ~ cheaply)

Seasoning: salad oil, salt, soy sauce, cooking wine, pepper, dried Chili peel

Practice:

First, clean the beans ~ ~ and remove the tendons ~ ~, cut the chicken, wrap the garlic, smash most of the garlic into garlic paste, and add salt (suitable)

second, cut the section from the middle and break it up. Don't let the section become one piece, just like when the hair is dry!

third, open a hot pot, add oil, and it will be as big as the palm of your hand ~ ~ until the temperature rises. (When it is hot, pour a little into the mashed garlic! ! Prepare the dish ~ ~) Add pepper and dried pepper peel, stir-fry ~ ~ (as I said twice before, this is called flat incense), add chicken, stir-fry until the chicken changes color slightly, add onion, ginger and garlic, continue to stir-fry, and when it is light, add soy sauce and cooking wine to continue to stir-fry; The stir-frying of the meat is finished. Now pour in the beans and stir-fry them with the meat. (The beans don't need to be cooked, because they can be braised with the sliced noodles later ~ ~) Don't forget to add salt. Turn off the fire ~

Fourth, evenly cover the sliced noodles on the fried pork with beans. You can pour a little salad oil on the sliced noodles, smooth the sliced noodles and pour in water. Remember! ! ! ! Water can't exceed the surface! ! ! At this time, close the lid ~ ~ and fire ~ ~ First, use a big fire to boil the water (that is, it will emit white gas when boiling), and then use a small fire to simmer ~ ~ (about 15 minutes, be careful not to dry the pot, the time has been determined by the number of noodles you have found and the size of the pot)

5. After steaming, pour the garlic paste into the cut surface and stir it evenly with the beans at the bottom of the pot, and you can make a daily capsule. ! !

The simplest way to braised noodles

You first heat the oil, add pepper and aniseed to cook it, and then skim the pepper and aniseed;

stir-fry a small amount of meat (you can use sliced meat if you like it, but you can leave it if you like vegetarian food), onion, ginger, garlic, a small amount of salt and soy sauce, then put the washed lentils and cut potatoes (the pieces are not too thick), and then add a proper amount of salt and soy sauce and stir-fry for a while;

add one or two tomatoes and stir fry;

Then add water (the amount of water is very important). When the water boils, put the noodles on it, cover the lid, and simmer for about 15 minutes (don't paste the pot regularly, if the water is not enough, you can add some);

basically, you don't turn off the fire after the water, and then you can just turn the noodles and vegetables evenly.

Simple

Braised lentil Noodles (Daquan)

Yesterday, on another forum, a post soliciting stewed lentil noodles was posted, which attracted many followers. Now release and release: As for liking that kind of practice, it depends on your hobbies

1. Players rush to make noodles

2. The noodles are pulled short first, and steamed in a steamer for 8 times, depending on the noodles. If the soft noodles are 8 times ripe, the hard noodles will be steamed for a while. The key is to be careful not to stick together.

3. While steaming the noodles, the beans can be shredded or broken into 2-pieces. Shred the meat and mix it with soy sauce; If you like to eat vegetables, prepare more beans

4. Heat oil, add garlic and stir-fry the meat to change color; Stir-fry the beans and turn green; At this time, the noodles are almost steamed. Take them out and put them on the beans, put a little, put some soy sauce and cover the pot.

5, stir fry from time to time, be careful not to simmer the pot, put salt in the beans when they are cooked, and just order the chicken essence before cooking.

Because the noodles are almost cooked before frying, just make sure the beans are cooked.

2. Ingredients for two people:

Ingredients: 1 catty of beans, washed and cut into 3 pieces of meat, which can be increased or decreased according to personal preference, and cut into pieces with a little salt and soy sauce. . . Marinate for a few minutes.

a catty of fine noodles, if the noodles are too long, cut a few times

Seasonings: oil, soy sauce, salt, chicken essence

Practice:

1. Add oil (the amount of oil is almost the same as that of ordinary fried meat with beans), heat the oil, put the salted meat into a wok, and put the prepared beans into it after the meat becomes discolored. (Personally, I think you can put more soy sauce, so that the color of the braised noodles will be good.)

2. Find a steamer and put it on the wok (if there is no steamer, you can cross two chopsticks in the wok), spread the fine noodles evenly in the steamer, cover the lid, steam for 8 minutes on medium heat, put the noodles in the steamer into the wok, and fully stir, and Shanxi braised noodles will be ready. (Because the noodles are basically steamed, you will feel that the noodles are dry before mixing, as if they are not steamed, so don't worry, they are cooked.)

Remarks: 1. The typical way to eat in Shanxi is to pour the old vinegar into the minced garlic, stir it evenly, put it in the braised noodles and mix well before eating.

2. You can add tomatoes to beans according to your personal preference, and it tastes good.

3. If there is leftover braised noodles, put a small amount of oil in the wok when you eat it next time. When the oil is hot, pour the leftover braised noodles and stir fry. It tastes very good, which is different from the braised noodles cooked for the first time.

4. if it's the first time to cook braised noodles: a. When steaming, pay attention to the amount of water in the wok, don't boil it dry, the beans are burnt and it tastes terrible; B. After the noodles are steamed, don't turn off the fire. Carefully stagger the steaming drawers to see how much water is in the wok. Normally, there is still a lot of soup in the wok. If it is dry, it is not too late to add some water. Because it's too dry, the braised noodles taste a little choked, and they don't taste good.