We cook at home and prepare all kinds of bean paste, as well as garlic, onion, ginger and garlic. First of all, we can adjust the meat quality well, and the fishy smell and some strange smells in the feces will disappear. Douchi is essential when stewing fish, because putting soy sauce in the fish can mask the fishy smell and make the fish more tasty.

Basic introduction

Crucian Carpwith Black Bean Sauce

Ingredients: 35 pieces of crucian carp, but it is best to have small crucian carp shells.

Seasoning: Douchi, a little Pixian watercress, garlic rice, ginger rice, onion, yellow wine, sugar, and of course salt and oil.

Method:

1。 First, open a few mouthfuls of fish and drown them with a little salt and yellow wine, about 1 hour.

2。 Put the fish in hot oil and fry it slowly until the fish bones are thoroughly fried.

3。 Take the fish out of the pot and put it on a plate for later use.

4。 Heat the remaining oil of fried fish, add lobster sauce, Pixian watercress, garlic rice and ginger rice, stir-fry until fragrant, add bone soup, add some yellow wine and sugar, and see if the salty taste suits your taste.

5。 After adjusting the taste, put the fried fish in the pot for a while and let the soup in the pot burn into the fish.

6。 When the soup in the pot begins to collect juice, take out the fish and put it on the plate. Stir-fry the onion and the remaining soup a few times, and then pour it on the fish.