1, Mapo tofu:

Mapo tofu is one of the traditional famous dishes in Sichuan. This dish is spicy, fresh, fragrant, spicy, green, tender and crisp, which shows the spicy characteristics of Sichuan cuisine to the fullest.

2, small fried meat:

Small fried meat is a common traditional dish in Hunan province and belongs to Hunan cuisine. Spicy and delicious, smooth and tender. The raw materials are pork belly, green pepper and red pepper.

3. Braised pork:

Braised pork is a famous popular dish, which has its own characteristics in all major cuisines. It is mainly made of pork belly, and it is best to make it with three layers of fat and thin meat. The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, nutritious and instant in the mouth.

4. Sichuan pork:

Sichuan-style pork is one of the representative dishes in Sichuan traditional cuisine, belonging to Sichuan cuisine series. The raw materials are mainly pork hind legs, green peppers, garlic sprouts and so on. , unique taste, bright color, fat but not greasy.

5, hot and sour potato shreds:

Hot and sour shredded potato is a dish made of potatoes, peppers and white vinegar. , bright color, sour and delicious.