Ingredients: 1 kg corn flour, half a kg salt, 1 kg rice flour, 2 kg green pepper.

Steps:

1, chopped green and red peppers.

2. Cut it like this.

3, add the right amount of salt and mix well (put more, otherwise the sea pepper will be sour and won't last long).

4, prepare corn flour and rice flour, corn flour bought in the supermarket, rice flour is ordinary broken rice.

5. Add rice flour and corn flour and stir well. That's it. Put it in the pickle jar prepared in advance, seal it, and don't forget to add water to the jar. You can eat it in a week.