Ingredients:

An appropriate amount of small miscellaneous fish

An appropriate amount of onions

An appropriate amount of ginger

An appropriate amount of garlic< /p>

An appropriate amount of sugar

An appropriate amount of soybean oil

An appropriate amount of chili pepper

Recipe method:

1. Clean up the small fish. stand-by.

2. Chop onion, ginger and garlic and set aside.

3. Dissolve the bean paste with water and set aside.

4. Add oil to the pot and heat it up.

5. Add onion, ginger, garlic, and chili pepper to the pot and sauté until fragrant.

6. After the aroma comes out, put the small fish into the pot and stir-fry for a while to remove as much water as possible.

7. Add water to the pot, add some sugar, and simmer for 10 to 20 minutes.

8. The pot is finished.