Features: fresh and fragrant, with unique flavor. Tip: Spanish mackerel is delicious, tender and nutritious, and is deeply loved by people.

material

200 grams of radish, 200 grams of Spanish mackerel, 200 grams of coriander, 200 grams of onion, ginger slices, salt, sesame oil, peanut oil, pepper, cooking wine and bone soup.

working methods

1. Scale the fish, wash the internal organs, slice and fry until golden brown.

2. Cut the radish into hob blocks, blanch it with boiling water, and remove it into pieces.

3. Heat the oil in the pan, add the onion and ginger slices to stir fry until fragrant, add the fish slices, radish pieces and broth to stew until cooked, skim off the foam and season with salt and pepper. You can cook while eating with an open stove.