It’s easy for beginners to learn how to cook sea catfish in sauce, which is delicious and not fishy

Sea catfish has no fishy smell, one thorn, and the meat is delicate and soft. People who like to cook fish cakes and dip them in soup Let’s try it together, babies...

Ingredients?

6 sea catfish

6 slices of ginger

3 green onions Section

8 cloves of garlic

2-4 star anise

Some red pepper

4 pieces of rock sugar

2 tablespoons of cooking wine

2 tablespoons of soy sauce

1 tablespoon of oyster sauce

1 tablespoon of dark soy sauce

Half a spoon of vinegar

How easy is it for a novice to learn how to cook sea catfish in sauce?

When buying fish, let the seller take care of it. It’s timid to pack the fish yourself~ It’s best not to buy too big a fish, as small and medium sizes are more delicate< /p>

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Prepare the ingredients~

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Heat oil and cook onion, ginger, garlic, pepper and star anise~

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Put in the fish and add cooking wine, soy sauce and hot water

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Join Oyster sauce, a little vinegar, rock sugar, green onions, bring to a boil over high heat and then simmer over low heat

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Taste the saltiness after ten minutes, then use high heat to reduce the soup. I like it Babies who want to make pancakes can save more soup, it is super delicious

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Serve fresh and tender, sprinkle with chopped green onions at the end!

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