Braised Japanese tofu production materials: main ingredients: Japanese tofu, green pepper, mushrooms, water-soaked bamboo shoots, carrots, egg whites, raw flour, onions, ginger, salt, sugar, monosodium glutamate and soy sauce. The practice of braising Japanese tofu: 1, carefully disassemble Japanese tofu and cut it into pieces of about 2 cm;

2. Slice other vegetable raw materials for later use;

3. Wrap Japanese tofu with egg white, stick with cornstarch, fry in oil until golden brown, and take it out for later use;

4. Pour a little salad oil into the pot, saute shallots and ginger slices, then pour the cut vegetable slices, stir fry slightly, and season with salt, monosodium glutamate and a little soy sauce;

5. Finally, pour in the fried tofu and turn it carefully, otherwise it will break and affect the impression;

6. Add a small amount of sugar (half a tablespoon) when cooking. If there is broth, sugar is better. /kloc-Turn off the fire after 0/minute.