material
Porphyra minced meat starch chopped green onion Jiang Mo salt
working methods
1
Shred the whole laver.
2
Soak shredded laver in water, remove and drain. In order to taste better, you can chop the seaweed a little more with a knife. I didn't cut it because I used the handmade seaweed of the fisherman in Sun Island, and the leaves were very thin.
three
Stir laver, minced meat, starch, onion ginger and salt evenly. Because the laver has been soaked in water, there is no need to add water in this step.
four
Knead the stirred materials into balls.
five
When the oil temperature is 60% hot, fry it in the oil pan.
six
Fried laver balls
Fried radish balls
material
250g radish and 1 egg. Seasoning oil 1000g (about 75g), soy sauce 1 2 tablespoons, refined salt12 tablespoons, monosodium glutamate13 tablespoons, a little pepper, onion and Jiang Mo, a little starch, and salt and pepper1tablespoon.
working methods
1. Wash radish, peel it, rub it into filaments with a scraper, chop it with a knife, add soy sauce, refined salt, monosodium glutamate, pepper, eggs, onions, Jiang Mo and water starch and stir well for later use.
2. Squeeze the stirred radish stuffing into balls with salted egg yolk, fry them thoroughly in 60% hot oil, which is light yellow, remove and drain the oil, put them on a plate, and add pepper and salt to serve.
Fried potato balls
material
Material:? Potatoes 1 lb. Pork 1/3 lbs. 1 egg, half a cup of bread crumbs, a little flour.
Seasoning: 1 onion, 1 teaspoon salt.
The above materials can make about 16 potato balls.
working methods
1. Cook potatoes, peel them, mash them, and mash them more to make them sticky.
2. Mix mashed potatoes, pork chops, chopped green onion and salt evenly.
3. Divide the mashed potatoes into 16 portions.
4. Knead the ingredients into small balls, roll a layer of flour and egg liquid, then roll bread crumbs and put them on a plate for later use.
5. Put a proper amount of salad oil (about two centimeters high) in the oil pan, heat the oil with high fire, and then put the potato balls in the oil pan. The meatballs can be fried until the color is golden.
Fried vegetable balls
material
Cabbage 1 serving, potatoes? 1, carrots? 1/2 portions, celery? 1/2 portions, shallots? 1/2 copies, nine floors? Right amount, eggs? 1, flour Appropriate amount of salt, appropriate amount of sugar
working methods
Chop all the materials except flour.
Remove all chopped vegetables and salt except the nine-story pagoda and celery, then remove the water, and then mix the nine-story pagoda and celery with seasoning and eggs and stir well.
Add flour to the seasoned vegetables several times and stir well. Don't add too much flour at a time until the vegetables can be made into a ball.
Stir-fry until golden, and pick it up!
Vegetable balls
material
Celery meatball pulp 150g, shredded carrot 20g, shredded cabbage 50g, shredded onion 30g, shredded mushroom 1, chopped water chestnut 10g, chopped celery 15g, chopped coriander 5g and whole egg liquid 65438.
working methods
1. shred carrots, cabbage, onion, mushrooms, water chestnut, celery and coriander, mix the ingredients and mix well for later use.
2. Take a container, mix celery ball pulp, whole egg liquid and flour until it is thick, then add the materials made in 1 and mix well, and knead it into balls by hand.
3. Take a pot, pour in a proper amount of oil, heat it to 160℃, add meatballs and fry until solidified, and take out the oil and serve.
4. You can also eat it with ketchup.