Today, I will share my secret recipe for cold salad with you. Come with me.
Prepare a pig's ear and salt water (2 pieces of fragrant leaves, 2 pieces of star anise, 2 pieces of dried tangerine peel, 1 small rattan pepper, 5 grams of salt, 40 grams of soy sauce, appropriate amount of water and 5 pieces of ginger).
Cold salad (appropriate amount of coriander and chives, 2 peppers, 2g salt, soy sauce 10g, 5g oyster sauce, apple vinegar 15g, pepper 1g, and 4g minced garlic):
1. Please ask the master to wash the pig's ears when you sell them, and then wash them carefully when you come back.
2. Put it into a pot, put all the materials in the brine, add clear water that almost submerges the pig's ears, bring it to a boil and turn it down for 15 minutes, then turn off the brine for 4 hours, and turn the pig's ears over and color them evenly. I usually pickle two once a day in advance.
3. Marinate pig ears and let them cool.
4, cut into thin slices, the degree of thinness will affect the taste, the thinner the better.
5. Cut parsley, chopped green onion and bell pepper.
6. Add coriander, chopped green onion, minced garlic and pepper to pig ears.
7. Pour in all the remaining cold materials.
8. Mix well and you can eat. Adding 15 minutes will be more delicious ~
This dish is delicious, too. It tastes hot and sour. Pig ears are crisp and really delicious. If the weather is too hot, just cook this dish, entertain the guests and make sure everyone gives you a thumbs up!
Braised pig's ears are one of the recipes for home-cooked cold dishes. The preparation method is simple and easy to learn, and it is also one of the indispensable braised flavors in new year's dishes. In particular, "stewed pig's ear" eaten as a cold dish is flexible and crisp in the mouth, delicious and not greasy, and rich in gum. This stewed pig's ear, especially for mainland families, is an annual flavor dish that must be marinated every year. Braised pig ears can be eaten directly, or mixed with balsamic vinegar, soy sauce, garlic and Chili oil. , is one of the best snacks for Chinese New Year.
Speaking of pork, I prefer to eat Mr. Pig's parts, such as pig liver and large intestine. I always think these things are more delicious and nutritious than pork. When I was a child, I ate too much braised pig ears. My family is very small and seldom pickled pig ears. It is also because of my family's taste that I don't like to eat pork, so the appearance rate of this braised taste to my family is quite small. This time, I specially bought two pig ears and dried tofu to prepare the marinade for this braised topic. Pickled for a long time, when the pot-stewed smell began to give off bursts of fragrance, I drifted back to my childhood. Unfortunately, aliens didn't like these, so there were no greedy cats around the stove who wanted to eat. I like wood this time. I personally mixed the flavored juice and couldn't wait to bring me some. Let me taste the pig's ears he mixed. Looking at the shiny pig ears mixed with wood, I remembered the pig's two big sparkly ears, and I didn't want to eat them. Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. They have the effects of tonifying deficiency and strengthening spleen and stomach, and are suitable for people with insufficient qi and blood and thin body.