First of all, lightning puffs

Lightning puff ECLAIR, similar to bread buttered with fingers, was later made into various puff cookies, characterized by delicate and smooth taste, which will be attracted to eat quickly and quickly as lightning. It is also said that this dessert was accompanied by lightning cracks when it was just baked, hence the name.

Second, caramel pudding

Caramel pudding is another very classic dessert in France. CREME means cream, and BRULEE means freshly baked. The top layer is amber crispy caramel. When eating, tap the surface with a small silver spoon and the caramel chip will break. Hot custard pudding and caramel chips are imported together, which is mellow, tender and wonderful.

Third, Montblanc chestnut cake.

The chestnut cake of Mont Blanc originated in the provinces of Sava, France and Piedmont, Italy, which are adjacent to the border, and its title comes from Mont Blanc in the Alps. It is a cup cake made of sponge cake and pastry, which is decorated with fine lines or conical chestnut cream and fine sugar representing snow.

Fourth, Madeleine cake

Also called shell cake. Made of butter, low flour, sugar, baking powder and eggs. Proust, a great French writer, is a hero who used it to bake at home and spread it all over the world. Because of his memory of shell cake, he wrote a long literary masterpiece "Remembering the Past", which pushed shell cake onto the historical stage.

Brittany cake

Originated at the end of 19, it is a cake body baked with butter and eggs as the main raw materials through a unique process. It has a strong taste and no foam, but the cake expands greatly in the furnace. The taste is not like ordinary cakes, the skin is crisp and soft, and the decoration made of apple puree raisins has strong local characteristics.

Sixth, protein almond cookies

Protein almond biscuit is the most romantic dessert in French style, and its name "girl's breasts" once made people think infinitely. This is a very bad dessert. Its brittleness comes from the strict control of temperature and humidity during manufacture and storage. It is normal that ordinary dessert shops can't make delicious almond cakes.

Seven, Shu Fulei

Shufulei, also known as French souffle and souffle, is a famous French dessert born in the Middle Ages. The French word "SOUFFE" means to blow. Its baking material is fresh milk and egg white, but it is baked in water until it swells. Baked sufulet should be tasted as soon as possible, or it will collapse soon.

Eight, Oprah

Oprah is a cake with a history of hundreds of years. According to the definition in the cooking Bible larousse Cuisine, it is: almond cream cake with coffee syrup and chocolate. DALLOVAU is a brand originally founded by the French royal dessert chef, which was very popular at first. The tradition in France is six layers of Oprah.

Nine, Napoleon

Napoleon's French means "Melaleuca", so it is also called Melaleuca cake. From top to bottom, there are always * * * three layers of crispy skin, covered with rich and sweet vanilla cream and custard sauce (also called custard). When you put a thousand layers of pastry in your mouth, the butter is broken and fragrant, and you will be so happy.

X.mousse cake

Mousse cake has long appeared in Paris, France, which is known as the food capital. It means "bubble" in French. Its special texture depends on baking in whipped cream or protein cream to make bubbles. The taste can be as light as a ball, melt in the mouth, or thick, smooth and full, which is deeply loved by people.