Ingredients: beef, rice, green pepper and onion.

Seasoning: cooking wine, pepper, starch, salt, onion, soy sauce, millet spicy.

Steps:

1. Dice beef, onion and green pepper, and marinate beef with cooking wine, pepper, starch and salt for 20 minutes;

2. Take the hot oil out of the pan, pour in the beef, smooth it, and remove it for later use;

3. Re-start the pot, pour in the onion and stir-fry until fragrant, add the onion and green pepper, stir-fry until the rice is perfect, and stir-fry until the particles are clear;

4. Stir the beef together, add 3 tablespoons soy sauce and a little salt, stir well, then add chopped green onion and millet spicy.