Beauty offers tea: Wulong, Fujian
Four dried fruits: ivory almonds? Persimmon fudge? Crispy fried cashews? Fried peanuts with sugar
Four candied fruits: candied pears? Jujube? Preserved litchi? Preserved apricot
Four products: whip cake? Bean paste cake? Coconut lamp? Mandarin duck roll
Four pickles: spicy pumpkin slices? Chili sauce? Sweet sauce and ginger teeth? Sweet snail in sauce
Seven appetizers: Phoenix spreads its wings? Panda crab meat? Shrimp and winter bamboo shoots? Five silk foreign powder? Spiced mandarin fish? Hot and sour cucumber? Orange beef
First-class soup: stewed chicken and bird's nest in pot.
Five royal dishes: fresh abalone in original shell? A flaming partridge? Wu Dan? Shredded chicken and bean sprouts? Pearl fish balls
Two products: Chongyang Flower Cake? Song Zihai Luo Gan
Five royal dishes: Hericium erinaceus shark fin? Duck breast slice? Vegetable fried eel? Cashew deer? Braised fish belly roll
Bobo 2: hibiscus banana roll? mooncake
Imperial five products: steamed fresh? Fried seasonal vegetables? Mushroom box? Lotus leaf chicken? Shandong sea cucumber soup
Two products: seasonal snacks? Baozi jiaozi
Barbecue second product: roast duck with stove? Roasted pheasant? With you? Pancake sweet sauce? Onions? Guatiao? Portugal? Sugar? mashed garlic
A product of porridge: Laba porridge
Fruit one product: timely fruit platter.
Farewell to fragrant tea: Yanghe Chun Lv