Method for making kidney bean fried tofu;

1. Material: kidney bean100g, two pieces of dried bean curd, braised pork skin100g. Accessories: vegetable oil, salt, 1 green pepper, 2 millet peppers, ginger, soy sauce, ginger and pepper powder.

2. Wash kidney beans, remove tendons and cut into pieces, and cut dried tofu into pieces.

3. Wash and dice millet pepper and green pepper, chop ginger, and dice braised pork skin.

4. Cool the oil in the hot pot. When the oil is 80% hot, stir-fry Jiang Mo and diced kidney beans evenly, and the skin of kidney beans is slightly wrinkled, that is, cooked.

5. Add dried bean curd and pigskin, stir-fry evenly, and make it fragrant. It's best to fry the pigskin.

6, millet pepper, green pepper diced stir-fried.

7. Add salt and soy sauce and stir well.

8. Add pepper powder and stir well to make it spicy.

9. Add monosodium glutamate and stir well.