2. Yiya, also known as Diya, was a famous wizard and chef in the Spring and Autumn Period. She was good at frying, boiling, roasting and roasting, and was also an expert in seasoning, and was deeply favored by Qi Huangong.
3. Taihe Gong: A famous chef of Wu in the late Spring and Autumn Period, who is good at making aquatic dishes, especially grilled fish.
4. Shanzu: a famous female chef in the Tang Dynasty. The famous foods in the book Youyang Miscellaneous Fish compiled by Duan are all from ancestors.
5. Zheng Fan: A nun and a famous female chef in the Five Dynasties, she is famous for creating a landscape platter called "Wangchuan Xiaoxiang", which integrates dishes with plastic arts and makes dishes full of landscapes and poems.
6. Liu Niangzi: The female chef in the Southern Song Dynasty Palace, the first female chef in the court in history, was called "Shang Niangzi".
7. Song Wusao: a famous folk female chef in the Southern Song Dynasty. Emperor Zhao Gou visited the West Lake by dragon boat. He once tasted its fish soup and was well received, so he became famous in one fell swoop and was regarded as the "master of fish".
8. Dong Xiaowan: A famous prostitute in Qinhuai in the late Ming and early Qing Dynasties, who was good at cooking and making cakes, was famous for peach sauce, melon sauce and kimchi. At present, Yangzhou is famous for stuffing fragrant winter candy and rolling crisp winter candy, both of which were created by her.
9. Little Ren Mei: A famous female pastry chef in the Qing Dynasty, famous for making steamed bread, cakes, jiaozi and other snacks, was highly praised by Yuanmei, who praised her snacks as "small and lovely, as white as snow" in "Suiyuan Food List".
10. Wang Xiaoyu: A famous chef in Qianlong period of Qing Dynasty, with exquisite cooking skills and rich theoretical experience. Many aspects of Yuan Mei's Suiyuan Menu benefited from Wang Xiaoyu's opinions.
1 1. Tea stove: a master of modern folk cooking. He has superb cooking skills and rich theoretical experience. He is currently the chief chef of many restaurants and has written a book!