One afternoon in the sand, we came to Yuanjia donkey meat fire shop. At 2 o'clock, after dinner, there are almost no diners in the store. This place looks a bit messy, but it also clearly tells us what a lively scene it used to be. After taking a seat, the waiter came forward to ask, perhaps just finished busy, and his attitude was somewhat less enthusiastic. Of course, when I came, I ate donkey meat and burned it. Two people ordered a cold dish, two fires and a bowl of rice porridge. A total of 13 yuan was spent, but it was full. People say: Dragon meat in the sky, donkey meat underground. It can be seen that people admire donkey meat. In fact, this statement is not exaggerated. Donkeys have less fat and more lean meat, and the fiber of lean meat is far more delicate than beef. Therefore, fat but not greasy, thin but not firewood. Coupled with Yuan Jia's century-old traditional soup and precious Chinese medicine, its donkey meat flavor is naturally excellent. Simply put, in terms of food, hot and fragrant is still the truth of food. Any meat food tastes best when it is just cooked. Cold color, fragrance and taste will be greatly reduced, and it is not delicious. The fire of Yuan's donkey meat is just a baked fire, and the donkey meat is fragrant. Super fencing is also good. He cut the donkey meat like a fly, cut it one by one and burned it, but it didn't work. He kept the bottom and put it in. Skilled. Donkey meat is crispy outside and tender inside, and smells delicious. It lies in a bamboo basket, wrapped in white and clean paper, which makes people's index fingers move greatly. Dish platter, look humble, taste, can only say: delicious. Yuanjia donkey meat is not a brand of donkey meat, but a brand of snacks. In Baoding, when it comes to donkey meat burning, we can tell you several places to eat it and several reasons why we prefer donkey meat burning. As long as you want to eat, you will find stalls burning donkey meat in the streets and alleys. Although it's the same donkey meat, it's a level difference in cook the meat. The fire with meat is worse than the barbecue technology. Nowadays, in Baoding, there is no better place to eat fire than Yuanjia donkey meat. It is said that Yuan Jia's donkey meat was stationed in Baoding during the Qing Dynasty, and it was deeply loved by Wu, the governor of Zhili at that time. Yuanjia donkey meat was first found in Xinbei Street, next to Xinbei bathroom. At that time, Lao Baoding often got two donkeys from Yuan Jia and set them on fire after taking a bath in the bathhouse. While drinking tea and eating donkey meat, he heard books being drummed, and he was intoxicated by himself. It is said that donkey meat fire was born in the Song Dynasty. Northern Jin people attacked DaSong, and reached CaoHe in Xu Shui, Baoding. The troops were sleepy and hungry, so they killed and cooked the donkeys of the people and made pancakes. Because this way of eating is really good, it has been passed down gradually. Today's practice is: choose the meat donkey on the dam, choose the donkey with moderate fat and tender meat after slaughter, cook it with old Tonga ingredients, and then chop a part and wrap it on the fire that has just been baked, which is crispy and delicious, and can be eaten. In Baoding, donkey meat can be eaten in different parts, which is really valuable. Fat meat, lean meat, fat lean meat, intestines, tendons, lampstands and bends can all be caught in the fire, and the variety is quite complete. Nowadays, the fire of donkey meat in Baoding can easily bloom in the whole city. In the early morning, walking in the street, you can see the figure of donkey meat burning everywhere, and the aroma floats around the ancient city. Someone once calculated an account, saying how many donkeys Baoding people ate a day, and finally it went away. People in Baoding really can't be counted.