Ingredients: red shellfish

Accessories: foie gras, onion, bacon, etc.

Practice: Take Hong Bei pieces, blanch them, stir-fry them with onion and bacon, add washed Hong Bei, spread foie gras, and bake them in the oven. Fresh and refreshing, bright color.

Preparation of foie gras steak

Raw materials:

Two pieces of foie gras, 8 oz sirloin steak, red wine sauce and butter 1/4.

Production method:

1. Cut the foie gras into 2 pieces and the steak into 8 ounces.

2. Put the cows in the pot and fry them in yellow oil until they are cooked and hot.

3. Put the fried steak and 2 pieces of foie gras into the plate; Pour the red wine sauce on the steak and decorate it with patterns.