Peel the potatoes and cut them into 4 cm long strips with a thickness of 1.5 cm. Wash and drain. Tofu is cut into strips the same size as potatoes. Heat oil in the pot, add onion, ginger and garlic, cook wine and fresh soup, add refined salt and sugar, and add potato chips and tofu strips to boil; Stew the potatoes with low fire until they are soft, add monosodium glutamate and pour in pepper oil.

Stewed tofu is a traditional dish in Zhejiang, and its cooking method is very particular. Usually it's home cooking, and the only way is the big dish at the banquet. Take first-class tofu, add water to remove the smell of soybean milk, and then change it to a crock of water before cooking. Put cooking wine first, then sesame oil, bamboo shoots, mushrooms, chestnuts, and then soy sauce. The longer the firing time, the better. If there is chicken soup, the better the effect.

The main ingredients are tofu and minced meat, which are rich in nutrition and contain trace elements necessary for human body, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and rich high-quality protein.