condiments
Chinese yam (moderate amount)
condiments
Carrots (in moderation)
Auricularia auricula (appropriate amount)
Green pepper (moderate amount)
kitchenware
fryer
classify
Winter menu Summer menu Hot dishes are easy to fry for ten minutes.
Peel the yam and cut it into diamond-shaped pieces.
Soak in clear water for a while.
Carrots and green peppers are cut into diamond-shaped pieces.
Put a little oil in the pot, add onion and stir-fry until fragrant, and add green pepper and carrot.
Add fungus and stir fry.
Add yam slices.
Add a little salt and stir fry.
Add a little chicken essence to the pot.
Tip:
1. Wear gloves when handling yam to avoid mucus allergy.
2, yam should be cut as thin as possible to facilitate cooking.
3. Stir-fry the yam gently to avoid breaking it.
Fried yam with oyster sauce and fungus.
condiments
Chinese yam (moderate amount)
Auricularia auricula (appropriate amount)
Carrots (in moderation)
condiments
kitchenware
fryer
classify
Xia Dong's recipe is easy to fry hot dishes for ten minutes.
Prepare raw materials
Sliced Chinese yam and carrot
Fried chopped green onion
Add yam and carrot and stir fry.
Add fuel consumption
Finally, take the edible fungus salt and chicken essence out of the pot.
Chinese yam chestnut duck block
condiments
Duck leg (2)
Chestnut (150g)
Chinese yam (1 root)
condiments
Cooking wine (moderate amount)
Salt (appropriate amount)
Rock sugar (appropriate amount)
Light soy sauce (moderate amount)
Soy sauce (moderate amount)
Star anise (appropriate amount)
Cinnamon (appropriate amount)
Fragrant leaves (appropriate amount)
Onion and ginger (moderate amount)
kitchenware
fryer
classify
Stew hot dishes with spiced seasoning for several hours.
Wash the duck leg and cut it into pieces, put it in cold water, boil the ginger slices, and then take it out and wash it.
Stir-fry until dry, and add cooking wine.
Add star anise, cinnamon, fragrant leaves and rock sugar and stir fry.
Put soy sauce and soy sauce.
Let go of the water, bring it to a boil, and then turn it down.
Prepare chestnut meat and yam
After the duck is crisp and rotten, add chestnut, yam and salt.
The yam is soft, collect the juice and sprinkle with chopped green onion.