Flour (moderate amount)

Pork belly (moderate amount)

Chinese cabbage (moderate amount)

condiments

Frozen skin (appropriate amount)

Coriander (appropriate amount)

kitchenware

steamboat

classify

The staple food in autumn is simple and difficult to steam for a few days.

Appropriate flour, like to eat soft dough, add an egg.

Add a little salt to salt water to make the dough stronger. Live well, wake up for half an hour and then make a plate.

After kneading the noodles, it is easy to divide them evenly by making them into long strips like dumpling skins.

Divide evenly and knead into dough.

Curled skin

Because it is not dough, the skin should be a little thinner to have the taste of soup.

Choose pork belly, fat and thin.

Cut into small particles

Chop the mixed shallots, but use shallots, which is more delicious than shallots.

Do you feel good after chopping it? !

If it's too boring, you can add a little lean meat to your front legs.

Lean meat is also chopped like pork belly, and then ginger is added at this time, and ginger slices are chopped again.

Mix chopped ginger foam, lean meat foam and pork belly and chop them.

After chopping, the meat stuffing is ready.

Cabbage and coriander with good water (I forgot to take it when the cabbage came out of the water, that is, chop the cabbage, wrap it in gauze and squeeze out the water hard)

Add salt, light soy sauce, thirteen spices and a little sesame oil, and mix well.

Steamed buns are ready.

Take out the prepared frozen meat.

cut into cubes

Wrap jelly and stuffing together to make steamed buns.

I didn't know how to make buns, so I smiled.

Wrap it and put it in a steamer (the bottom should be covered with a cage cloth to avoid sticking to the steamer grate; Or put a layer of oil on the grate, which won't stick)

Put it in an induction cooker, boil the water and steam it 15 minutes (I haven't taken a picture yet, I've eaten one, hehe)

Dip in the adjusted sauce (add a little light soy sauce to minced garlic, add a proper amount of jiaozi vinegar and a few pieces of pepper) and eat a soup bag!