How to make pork belly
Ingredients
350g minced pork / 10 dried mushrooms / 1 onion
1 piece of ginger / spring onion Appropriate amount/3 porcelain spoons of fermented rice
Seasoning
4 porcelain spoons of light soy sauce/1 porcelain spoon of dark soy sauce/1 pinch of five-spice powder
1. Process the ingredients:
Rinse away the dust from the dried mushrooms, soak in cold water for 1 hour, cut into cubes; mince the ginger and mix with the minced meat. In winter, when the temperature is low, you can soak the mushrooms in warm water, which will make it faster.
2. Cut the onions: Dice the onions. Here is a little trick, which is to cut off the heads and tails of the onions first, and then cut off the onions. Cut it in half, as shown in the picture, but don't cut it all the way, leaving a little connecting part.
Then cut the onion in a direction perpendicular to the cutting edge.
3. Sauté the onions: Heat the pan with cold oil, add the onions and stir-fry gently, adding more oil.
Stir-fry over medium-low heat until the onions are golden and lightly charred on the edges.
4. Stir-fried pork stew: After the onions are fried, turn to high heat, add the minced pork directly, and stir-fry until the minced meat changes color.
Add diced mushrooms and stir-fry until fragrant. Add 3 spoons of fermented rice wine, 4 spoons of light soy sauce, 1 spoon of dark soy sauce and a little five-spice powder. If you like spicy food, you can add a little dry at this step. chili.
Add 1 bowl of water, cover and simmer over medium-low heat.
It will take about 30 minutes to open the lid and collect the juice. When the soup is thick and there is a layer of oil on the surface,
Taste it for saltiness and decide whether to add more salt. , sprinkle a little white sesame seeds, and start the pot. The evaporation capacity of each pot is different. Remember to open the lid from time to time to check the amount of water to avoid burning the pot.
5. Tasting and storage:
The prepared meat sauce can be placed in Store it in a glass bottle or crisper. It can be stored in the refrigerator for about a week and can be taken out and enjoyed at any time.