Recipe ingredients:

600 grams of tofu, 25 grams of water-soaked mushrooms and clean bamboo shoots, 200 grams of soybean soup, 750 grams of oil, green garlic, ginger juice, spicy oil, soy sauce, cooking wine, monosodium glutamate, sugar, water starch, bean paste and pickled peppers.

Production process:

1. Cut a piece of tofu into 0.6 cm thick slices, slice mushrooms, wash bamboo shoots, slice pickled peppers and slice green garlic;

2. Sit in a spoon on a big fire, inject oil, heat it to 70%, fry the tofu until it becomes soft and floats on the oil surface, and then take out and drain the oil until it is golden yellow;

3. Leave the bottom oil in the original spoon, stir-fry the mushroom bamboo shoots, add bean paste, soy sauce, sugar, cooking wine, ginger juice, soybean soup and tofu, cover after boiling, simmer for 5 minutes on low fire, collect the thick soup on high fire, add green garlic slices, monosodium glutamate and water starch, and pour in spicy oil.

The practice of home-cooked tofu II

Recipe ingredients:

Tofu brain 1 box, lean pork 100g, red pepper and green pepper 1, 2 spoons of Pixian watercress, soy sauce and cooking wine, 0/spoon of sugar, raw flour, a little ginger, garlic and salt.

Production process:

1. Cut tofu into pieces with a thickness of about half a centimeter and a width of about 4 centimeters, marinate pork lean slices with soy sauce and raw flour, cut green peppers into sections, remove seeds and tendons, and cut into diamonds;

2. Pour a little oil into the pot and fry the tofu until both sides are yellow;

3. Heat the wok and pour the oil. When the oil is heated to 50%, saute chopped Pixian watercress, ginger slices and minced garlic;

4. Stir-fry the sliced meat and add soy sauce and cooking wine;

5. Stir the fried tofu together;

6. Stir-fry the green pepper and red pepper together, and finally add some salt and sugar to taste.

The practice of homemade tofu 3

Recipe ingredients:

4 pieces of north tofu, fat and lean pork 150g, pork 150g, bean paste 50g, green garlic 100g, soy sauce 50g, cooking wine 25g, monosodium glutamate 5g, starch 25g, soup 150g.

Production process:

1. Cut tofu into pieces 1 inch and a half square, 1 half thick, and cut green garlic into sections;

2. Heat the pan, put oil in it, fry the tofu until both sides are brown, take it out, fry the meat slices until cooked, fry the bean paste until crisp, add soy sauce, soup, cooking wine and tofu, add monosodium glutamate and water starch to thicken, and add green garlic.

The practice of home-cooked tofu 4

Recipe ingredients:

One piece of tofu, half a cucumber, one carrot, shrimp 12g or so, half an onion, a little starch, water, soy sauce, soybean oil, sesame oil, sugar and salt.

Production process:

1. Cut the tofu into pieces, the thickness is self-determined, the cucumber and carrot are also cut into corresponding rhombic pieces, and the onion is cut into small pieces;

2. Wrap the tofu with a little starch, fry it in the oil pan until golden brown, and then use the remaining fried shrimps.

3. Add a little oil to the pot. When the oil is hot, add chopped green onion and carrot slices and stir fry;

4. Finally, add tofu, add a little soy sauce, salt, sugar and wet starch, add cucumber and shrimp, continue to stir fry, and finally pour sesame oil, and serve.

The practice of homemade tofu 5

Recipe ingredients:

500g of bean curd, egg 1 piece, onion ginger 1 0g, Shaoxing wine1g, 50g of lard, and proper amount of salt, starch, chicken powder, sesame oil and coriander.

Production process:

1. Cut the tofu into pieces with a thickness of 3x2 cm, and take it out in a boiling water pot;

2. Add a little salt and starch to the egg, and then break it up. Put oil in the pot to burn the eggs into egg skins, and then cut the egg skins into diamond-shaped pieces;

3. Heat the pot, add lard to heat it, add half a glass of water, add tofu, chicken skin, onion ginger, salt, chicken powder, Shaoxing wine and coriander to boil, and pour in sesame oil.

The practice of homemade tofu 6

Recipe ingredients:

200g of south tofu, 0/0g of water-borne auricularia auricula/kloc-0, 5g of winter bamboo shoots/kloc-0, 35g of pork slices, 75g of vegetable oil, 20g of hot sauce, monosodium glutamate 1 g, salt 1 g, soy sauce12ml, and cooking wine.

Production process:

1. Cut the south tofu into domino pieces, fry in 80% hot oil until golden brown, and take it out;

2. Pork slices are sized with salt, monosodium glutamate, cooking wine, pepper, egg white and starch;

3. Heat the pan and add oil. The oil is hot. Stir-fry the sliced meat. Add Chili sauce, onion slices, ginger slices, garlic slices and winter bamboo shoots, stir-fry until fragrant, then add soup, cooking wine, soy sauce, monosodium glutamate, fungus and sugar, add tofu, cook for a while, and thicken with water starch.

The characteristics of this dish:

Homemade tofu can make delicious dishes mainly with Pixian watercress, salt and soy sauce. Its cooking method and taste are summarized from the cooking of Sichuan folk home cooking. Home-made tofu is golden red in color, soft, waxy and fragrant, spicy and salty, and has a strong local flavor.