The delicious method of streaky chicken,
material
One pork belly, half a chicken, appropriate amount of codonopsis pilosula, appropriate amount of white pepper, appropriate amount of red dates, appropriate amount of yam, appropriate amount of ginger and appropriate amount of salt.
working methods
1. Turn the pork belly over and rub it repeatedly with salt and cornstarch to clean its mucus.
2. Cut the chicken into pieces and prepare the ingredients.
3. Put the pork belly and ingredients into the pot, add water to boil, and simmer for one hour. Among them, peppers must be broken with a knife to taste.
4. Pick up the pork belly and slice it.
5. Put the chopped pork belly and chicken into the pot, bring to a boil, simmer for 20 minutes, and season with salt.
There are two delicious ways of streaky chicken.
material
Pork tripe 1, native chicken 1, white pepper 10g, 250ml pure milk (Mengniu or Yili), 30g ginger, 5g medlar, 5 red dates, white vinegar 15ml, starch 10g, a little salt and a little chicken powder.
working methods
1. Wash the pork belly with running water, put it in a bowl, wash the pork belly twice with salt or white vinegar, and then rinse it with clear water.
2. Finally, add starch to scrub, and then rinse with clear water, so that the pork belly has no odor.
3. Blanch the washed pork belly in boiling water for 3 minutes.
fish
Cut into strips with a knife
6. Wash the chicken and cut it into small pieces.
7. Blanch in boiling water for 3 minutes, remove and rinse with water.
8. Put the chopped pork belly into a pressure cooker, add enough water, add ginger slices and pepper granules (pepper granules can be crushed to make the taste more fragrant), and turn to medium heat to continue cooking for 5 or 10 minutes after the fire is boiled.
9. Pour the pork belly cooked in the pressure cooker into the casserole, add the chicken (if the soup is not enough at this time, you can add some water at this time), open the fire to boil, and then turn to low heat to cook for about 10 minutes.
10. Pour a box of milk and bring it to a boil.
1 1. Finally, add salt and chicken powder to taste and turn off the heat.
The delicious method of five-flowered chicken three,
material
Ingredients: pork belly 1 piece, 2 whole fresh chicken legs (or half naked chicken).
Stewed soup ingredients: 1 section of onion, 1 piece of ginger, 1 piece of star anise, 1 piece of cinnamon, 3 tablespoons of cooking wine (1 tablespoon of scalded pork belly, 1 tablespoon of scalded chicken nugget and 1 tablespoon of soup), 30g of pepper, 2 codonopsis pilosula, 20g of Polygonatum odoratum, seedless jujube 10, 20 medlar and 1 mushroom.
working methods
1. Disposal of streaky pork: Wash it repeatedly with water, add some vinegar when cleaning, and rub it repeatedly by hand to wash off all the mucus. Boil water, add a spoonful of cooking wine after the water boils, add the washed pork belly, blanch until the pork belly changes color for about 5 minutes, take out the pork belly, continue to rinse it with clear water, and cut it into strips with a knife for later use;
2. Cut the chicken leg into large pieces, wash it, boil the water, add a spoonful of cooking wine after the water is boiled, add the chicken pieces and blanch them to change color, take them out, and rinse them with clear water for later use;
3. Prepare all the stew ingredients, pat the ginger, and rinse the codonopsis pilosula and Polygonatum odoratum with water;
4. Take a soup casserole, add the cooked pork tripe and chicken nuggets, then add all the stews except salt, add enough water, boil over high fire, skim the floating foam, then turn to low heat for about 90 minutes, and finally add appropriate amount of salt to cook for 20 minutes until the pork tripe and chicken nuggets are soft and rotten.
skill
1, to make delicious pork belly chicken, the cleaning of pork belly is the key, and it must be washed repeatedly, otherwise it will seriously affect the quality of soup;
2, chicken can use whole chicken or half chicken, I only used two chicken legs, but it must be fresh, so that the soup will taste good;
3, pepper particles must choose white pepper, the amount can be increased or decreased according to your own preferences, white pepper has the effect of invigorating the stomach and dispelling cold.
The delicious way of five-flowered chicken four,
The recipe introduces that the five-flowered chicken has a nice name. Phoenix reborn? . Pork belly is refreshing, chicken is tender, and soup is rich and delicious. Pork belly and chicken are reasonably matched, nutritious, light and not greasy, and suitable for all ages.
material
1 pork tripe, 1 fresh chicken, ginkgo 30, medlar 30, spiced powder, onion ginger, salt, cooking wine.
working methods
1. Wash pork belly. Wash pork belly with salt and vinegar first, then with flour. Wash and boil in boiling water for 2 minutes. Scrape the pork belly mucus with a knife, wash it and cut it into strips. Pork belly is difficult to cook, so it should be cooked in a pressure cooker first 10 minutes.
2, clean the chicken, cut into pieces, chicken butt, chicken head, chicken neck skin carcinogens to be discarded.
3. Fill the casserole with water, and put pork belly, chicken, onion ginger, ginkgo, medlar, cooking wine and spiced powder into the pot together.
4. After the fire is boiled, simmer for about 1.5 hours, and add salt to taste when the meat is rotten.
skill
1, Pork belly cleaning is very troublesome. You can buy cooked pork belly in the market, slice it and stew it with chicken.
2, pork belly chicken soup should be light, you can not put vegetable oil.
3, delicious, you can not put monosodium glutamate.