Can white radish be added to mushroom soup?

Can white radish be added to mushroom soup? Many people love food because food can solve the problem of hunger and satisfy our needs. Taste buds give us a sense of happiness, but we also know that making delicious food requires a lot of patience. The following is about whether white radish can be added to mushroom soup. Can white radish be added to mushroom soup 1

A must-have recipe for radish mushroom soup to combat autumn dryness

Ingredients preparation

Casserole Boil the water, peel the shrimps and simmer together with the radishes for half an hour

The radish will turn soft when inserted with chopsticks

Then Add the seafood mushrooms and simmer for 20 minutes

Add an appropriate amount of salt, white pepper and soy sauce and it is ready to eat~ You can also garnish with some chopped green onions~ I forgot to take a photo

Can white radish be added to mushroom soup? 2

How to make white radish, tofu, cabbage and flower balls thick mushroom soup

Material preparation:

Serves two people (It seems a bit much, because it is for dinner)

Since I have enough demand for cereals and potatoes today, and the other person is for a late-night snack

Cereals and potatoes (i.e. staple food) It is recommended to add noodles, potatoes, corn or rice (cold rice can be used as soaked rice), etc., whatever you like ~

Ingredients for bathing:

Shiitake mushrooms After washing once, it is recommended to soak in salt water for 10 minutes (refer to other people’s recipes to remove the earthy smell)

Material cutting:

1. Dice the mushrooms. Prepare for the next step of stir-frying to make the juice, but not too small to lose the taste

2. Cut the white radish into thick, soft and delicious pieces, but not too thick and difficult to cook

Make the mushroom juice:

After drying the pot, pour in a little peanut oil (I don’t like too much oil, just make sure it’s non-stick and doesn’t burn). When it's hot, add the mushrooms, stir-fry for a few times over medium heat, then add some salt, then turn to low heat and stir-fry until the juice comes out and becomes a little thick (like thickening with cornstarch)

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Add water to simmer:

1. Add water and pour in the white radish (which is more difficult to cook). The amount of water is probably more than enough for two people to ensure that all the ingredients can be soaked

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2. Cover the pot and bring to a boil over medium-high heat, then add salt, soy sauce and oyster sauce

3. Cover the pot and simmer over low heat for about 5 minutes

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Continue to add ingredients:

Turn up the heat and continue to boil. Add the flower balls, cabbage sprouts and tofu in order from the most difficult to the easiest to cook, and stir slightly after each ingredient is added. , so that they are all cooked together

Serve the bowl Done

Calorie calculation:

Approx. 297 kcal, so normally you can still add staple food

Tips

This is a very nutritious and balanced light meal. People who want to lose weight are welcome to try it

Huazhi balls are just for decoration. They can be removed or replaced with other meat balls. It will be healthier if they are white meat such as fish, chicken, shrimp. Can white radish be added to the mushroom soup? 3

How to make carrot and mixed mushroom soup

Various kinds of mushrooms, buy whatever you like. Try not to use straw mushrooms. The smell of grass is too strong. Wash all the mushrooms and cut them into large pieces, such as oyster mushrooms and copri mushrooms.

Blanch the water and then rinse with clean water

Cut the carrots into pieces, blanch the mushrooms and cut the carrots Put it in the pot with ginger, chicken or ribs (I used cured duck legs this time), add cooking wine

Add water and pepper

Bring to a boil over high heat, then reduce to low heat and simmer for about 45 minutes, then add salt to taste

You can drink the soup, including mushrooms and carrots Eat

Tips

Add pepper to give it a spicy taste. Pepper is very good at repelling cold. If you don’t like it, you can leave it out.

Everyone’s taste is different, so the amount of salt depends on everyone’s taste