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What words are there in the recipe?
The words in the menu are: noodles are vegetables, vegetables are missed, and vegetables are bought for profit.

The words in the menu are: flooding vegetables, keeping genealogy and biting vegetable roots. 2. Pinyin is the incarnation of càipǔ incarnation. 3. The phonetic notation is ㄘㄞㄆㄨˇ.4. The structure is the spectrum (left and right structure) of vegetables. 5. The part of speech is a noun.

What is the specific explanation of the menu? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

The menu is the incarnation of càipǔ incarnation. (1) Paper recommended dishes and price list. (2) Books detailing cooking skills.

Second, the citation interpretation

1. menu. 2. A book that introduces how to make dishes. Used as a book title. Such as popular recipes.

Third, the network interpretation

A cookbook is a cooking method of a dish created by a cooking chef using various cooking materials and through various cooking techniques. In modern restaurants, merchants use brochures to introduce their dishes, with food maps, prices, introductions and other information. The word "menu" comes from Latin, which means "instruction memo". This is a memo recording the list of chefs. The menu of modern restaurants should be shown not only to chefs, but also to guests. We can sum it up in one sentence: "The menu is the catalogue and brochure provided by the restaurant. It is a restaurant's consumption guide and the most important business card.

Idioms about recipes

The face looks like a vegetable, and fruit is something that buys food for profit. The soup in the alley bites the color of the roots and vegetables.

Sentences in cookbooks

1. Life teachers and professional nutrition chefs in our school provide quality services to students every day, and students' weekly recipes are scientific and diverse.

2, it may be a joke book, it may be just a recipe, or it may be white wine.

3. There is a dish on the menu called "Raptors Crossing the Sea"; Feeling fresh, I ordered one. As a result, the plate was served. A bowl of clear soup with onions floating on it.

I never read recipes, which will ruin one's inspiration.

Once you start cooking according to the recipe steps, setting the clock can help you master the time. With this ingenious balance, novices can bid farewell to the usual "dark dishes".

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